Peter Fred Email & Phone Number
area 347
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Who is Peter Fred? Overview
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Peter Fred is listed as Private Chef/Consultant at Chef Peter Fred, based in Miami, Florida, United States. AeroLeads shows phone signal with area code 347 and a matched LinkedIn profile for Peter Fred.
Peter Fred previously worked as Private Chef at Chef Peter Fred and Chef De Cuisine at Thēsis Hotel Miami. Peter Fred holds Culinary Arts/Chef Training from The Culinary Institute Of America.
About Peter Fred
Experienced and dedicated Private Chef with a strong culinary background, offering a diverse skill set in creating exceptional dining experiences for individual clients.
Listed skills include Culinary Skills, Catering, Menu Development, Menu Costing, and 12 others.
Peter Fred's current company
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Peter Fred work experience
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Chef De Cuisine
Sous Chef
Executive Sous Chef
Sous Chef
Peter Fred education
Frequently asked questions about Peter Fred
Quick answers generated from the profile data available on this page.
What company does Peter Fred work for?
Peter Fred works for Chef Peter Fred.
What is Peter Fred's role at Chef Peter Fred?
Peter Fred is listed as Private Chef/Consultant at Chef Peter Fred.
What is Peter Fred's phone number?
AeroLeads has found 2 phone signal(s) with area code 347 for Peter Fred at Chef Peter Fred.
Where is Peter Fred based?
Peter Fred is based in Miami, Florida, United States while working with Chef Peter Fred.
What companies has Peter Fred worked for?
Peter Fred has worked for Chef Peter Fred, Thēsis Hotel Miami, Miami Culinary Institute, Alter Restaurant Off Center Restaurant Group Llc, and Fi'Lia By Michael Schwartz.
How can I contact Peter Fred?
You can use AeroLeads to view verified contact signals for Peter Fred at Chef Peter Fred, including work email, phone, and LinkedIn data when available.
What schools did Peter Fred attend?
Peter Fred holds Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Peter Fred known for?
Peter Fred is listed with skills including Culinary Skills, Catering, Menu Development, Menu Costing, Restaurant Management, Scheduling, Personal Chef Services, and Event Production.
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