Peter Ha personal email
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Food Industry Professional with in-depth technical experience, including the world class producers and distributors of food, and an extensive academic background in Food Technology. Background gained as a Manager and Consultant, providing support and technical advice in these areas:Quality Assurance & AuditingRegulatory AffairsToxicological Risk AssessmentSupplier ManagementProject ManagementProduct Development & LaunchStatistic Process Control & Continuous Process ControlFood Chemistry & Food MicrobiologyPackaging & TrainingExperienced Product Area- Meat (Beef, Ground Beef, Portion Control, Cooked meat, By-product), Seafood, Confection (Chocolate, Sugar, cheese cake), Salad dressing, Bakery (Pizza, Sandwich, flatbreads, wraps), BeverageSpecialties: •More than 10 years of Quality Assurance, food test for microbiology and chemistry,regulatory compliance (USDA/FDA-FSMA), R&D experience. •Intensive Continuous Process Improvement, lean manufacture and Statistic process control•In-depth knowledge of pathogens control and HACCP & SQF/BRC development and implementations.
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Regulatory And Pathogen MicrobiologistFdaSeattle, Wa, Us -
Regulatory/Pathogen MicrobiologistFda Jan 2016 - PresentSeattle, Washington, United States
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Technical ConsultantConsultant Dec 2013 - Dec 2015Seattle, Washington, United States
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Corporate Global Qa & Regulatory Senior StaffThe Hershey Company Jan 2013 - Nov 2013Hershey/ Shanghai, ChinaPromoted to the Senior QRCExpanded QRC responsibility with the Asia (China) area business-Co-man, Co-pack, Retail business, Ingredient supplier and Hershey China plant.Develop, coach and Train Chinese QRC talents to meet or exceed China food regulatory and Hershey guidelines.Support new product development team at China to comply all the food regulatory and quality requirement.Build professional network at China to support Hershey China business. -
Corporate Global Qa & Regulatory Associate StaffThe Hershey Company Jan 2010 - Nov 2013*Manage food safety/quality & regulatory compliance for the contract manufacture facilities and suppliers.* Audit suppliers.* Communicate Hershey quality and food safety standards to manufacture partners. Monitor compliance to product specification and quality standards including Supplier, HACCP, allergen control, sanitation, micro control, pest control, traceability, weight control, and ingredient handling.* Build collaborative relationships with plant personnel, provide problem solving, and crisis management support to all production shifts. Identify gaps and develops programs and procedure to address them.* Drive key metric improvements, consumer complaints, shipping damage, and facility ratings.* Toxicological Risk Assessment for incidental chemical contamination and ingredient compliance with regulatory.
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Food Safety And Quality Consultant/AuditorAsi May 2008 - Dec 2009Auditing/consulting food industry for the HACCP, SQF, GMP, & others.
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Qa ManagerUs Foods Nov 2005 - May 2008Greater Chicago AreaProviding Food Quality/Safety Related Technical Help (HACCP/SQF development, QA Manual, Supplier management, Sanitation, Export, Process Improvement, SPC, Laboratory Setup & Improvement, Shelf-life Enhancement, R&D, Regulatory Compliance-USDA/FDA, sensory product evaluations, Internal/External (AIB/Silliker Audit) -
Food Safety Director/ Qa MgrCaviness Beef Packing Nov 2004 - Nov 2005Managing QA (GMP/HACCP/SSOP) and Sanitation Department, Regulatory Compliance (USDA), Food Safety Improvement, Supplier Monitoring, Export Verification Program (EV), Product Specification, SPC, Process Improvement, Managing slaughter, fabrication, & Ground beef process,Customer Claim, Handling 3rd Party Food Safety Audit (Silliker/Steritech -
Qa Technical Service ManagerCarneco Foods Nov 2002 - Oct 2004Lopez/IBP)Managed QA Department (GMP/HACCP/Lab/R&D)Developed microbiological lab and program to include testing, operation, data collection, and information communicationDeveloped new procedures in product grading and assessment which improved understanding and increased efficiency and timeliness of product informationOver sighted and audited raw material suppliers (33 plants)Supervising staff of two lab technicians, 2 QA managers, 2 supervisors, and 25 QAs.
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Chief Chemist/MicrobiologistNational Beef Jan 2001 - Nov 2002Liberal, KsManaging chemistry lab including training new employee, develop new testing program, instruments trouble shooting, ISO 17025 Development.Performed pathogen microbiology test and trained new employee.Supervising staff of 5 lab technicians
Peter Ha Skills
Peter Ha Education Details
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Food Science/Microbiologist -
Pharmacology And Toxicology
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Toxicology
Frequently Asked Questions about Peter Ha
What company does Peter Ha work for?
Peter Ha works for Fda
What is Peter Ha's role at the current company?
Peter Ha's current role is Regulatory and Pathogen Microbiologist.
What is Peter Ha's email address?
Peter Ha's email address is pe****@****ail.com
What schools did Peter Ha attend?
Peter Ha attended Washington State University, Washington State University, North Carolina State University.
What skills is Peter Ha known for?
Peter Ha has skills like Sap, Spc, Sqf, Brc, Food Microbiology, Food Chemistry, Food Regulatory, Fsma, Usda, Fda, Audit, Contract Manufacturing.
Who are Peter Ha's colleagues?
Peter Ha's colleagues are Miah Jung, Radha Vinayak, Yong Fan, Sevan Oungoulian, Brenda R., Joan Shields, Kimberly Miller.
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