Peter Hallam Email & Phone Number

Cranleigh, Surrey, United Kingdom

Ditchling

Menu Planning & DevelopmentCostingsPurchasingStock ControlHACCPP & LTrainingKey HolderFood production, display and serviceCleaning

South East

Whilst between jobs I took various temp roles to both keep my hand in and gain a broader range of experience in the industry. I worked as Chef, general assistant and waiter. I worked in B&I accounts, public schools and top end hospitality events.

Hassocks

Coffee shop manager at an independent garden centre. Responsible for all the usual day to day operational side of the business, including food ordering and production, staff planning, training and recruitment. Whilst there I over-saw the introduction of Barrista Coffee, a new menu and introduced new HACCP paperwork.

Laleham/Bagshot/Cranleigh

Very experienced manager based predominantly at Laleham but also having dual site roles at Bagshot(2002-2006) and Cranleigh(2011). Day to day running of busy in-store restaurants with at times in excess of 30 reports. Career highlights include mentor to junior managers and providing food hygiene training group wide,

Staines

Manager of a small independent catering company comprising 3 shops and multiple mobile delivery vehicles. 20+ Reports. Responsible for the day to day running of 3 shops, food production for multiple sandwich delivery vehicles and corporate lunches and hospitality.

Onc, Production And Mechanical Engineering, Pass

Studied for an ONC/BTEC3 as part of an engineering apprenticeship with J.I.Case Europe.

O Levels, Maths, English, Computer Science, Geography, Modular Technology, Physics, Chemistry And Economics

Activities and Societies: Duke of Edinburgh award Scheme, rock climbing club, kayaking club and windsurfing/sailing club.