Director
CurrentLogic Services provides consulting to assist others in their businesses. Depending on client needs, this could be Business Consulting; Mentoring for Sales, Marketing & Business Development teams; or technical work in food safety. Logic Services previously owned Logic Hospitality, which conducted Beverage and Food Stocktakes & Audits. There were completed at the most economical frequency e.g. weekly, monthly, quarterly. The service enabled clients to identify wastage and shrinkage levels with possible sources of each and see trends in data which saved businesses $100,000’s each year. During the audits, the team physically counts stock, investigates variances, completes recounts and liaises with the site and management team to ensure the procedures are being followed.