Peter Isena Email & Phone Number

Dubai, United Arab Emirates

Doha, Qatar

• Preparation of ingredients for more senior chefs
• Maintaining high standards of hygiene
• Rotating food, putting away inventory and dealing with deliveries
• Measuring ingredients and sizing portions accurately
• Learning about food safety techniques
• Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods

United Arab Emirates

• Turn on the cooking appliances
• Prepare the missen place for use in the days operation
• Check the date labeling of various ingredients and miss en place in the chillers and frizzer for expeiry.
• Cook various foods in the menue;
• Burgers,fries,Quesidillias chicken.chicken mini tacos,salads like nicose salad,ceaser salad.
• Prepaire missen place.

Nairobi Kenya

• Prepared meals and menus for Big Five, the hotel's 5-star restaurant
• Supervised meals accordingly, matching needs and tastes to individual guests
• Designed and prepared meals for personal and corporate events held at the hotel
• Supervised the hotel's staff of cooks, bakers, etc.
• Managed relationships with vendors, ensuring access to fresh foods and the best equipment and resources for cooking

Nairobi Kenya

• Arranged and prepared daily meals for the students
• Designed, prepared and served meals for events held in the school
• Prepared food in accordance with individual students' dietary specifications
• Delegated tasks to kitchen staffs

Certificate, Food Preparation/Professional Cooking/Kitchen Assistant, Pass

Activities and Societies: marathon runner, basketball player.

Education record