Peter K T Burger Email & Phone Number

Leeds, England, United Kingdom

Leeds, West Yorkshire, United Kingdom

SK manufactured BH2-25 2-vessel brewhouse with steam jacket heating. Cellar capacity varied from 136hl in 4 CCTs to 336hl in 8 CCTs with an additional 28hl BBT. Current capacity 216hl in 6 CCTs with additional BBT. Annual production ranged from 1200-2800hl.Wort production, cellaring, dry hops, tank transfers, wet yeast management & pitching, racking kegs & casks, CIPs, picking orders, and loading & unloading lorries.Equipment troubleshooting & repairs as well as routine maintenance.Oversee and coordinate all brewery operations and compliance requirements.Developing new customers and managing existing customer relationships.Recipe research and development.Hiring & managing production staff.Production management.Ingredients ordering & supplier contract negotiation.Order processing & invoicing.Managing boiler regulatory inspections.Planning and carrying out plant upgrades.Ensuring compliance with HMRC, Trading Standards, Food Safety, & HSE regulations.Process monitoring & improvement.Making improvements to the plant & machinery.Optimising brewery capacity to increase normal brewlength from 25hl to 31hl and maximum brewlength to 42hl.Coordinated the installation and removal of two sets of 65hl rental FVs for two different contracts.Coordinated the purchase and carried out the installation of two new 40hl FVs.

Leeds, West Yorkshire, United Kingdom

Setmurthy, Cumbria

Contract ConsultantCarried out capacity analysis and developed capacity & growth projections along with a corresponding CAPEX proposal.Established a planned maintenance system, and planned/scheduled the 2017/18 annual shutdown.Project managed the installation of bulk grain bins, spirit storage tank, and cooling system upgrades.Carried out maintenance on pumps, valves & actuators, & brewhouse equipment. Fill-in production operative: carried out mashes, wort/wash transferring, CIPs, cask filling, and manual handling of full casks for warehousing.

Masters of Science with Distinction in Brewing and Distilling. Modules covered cereals, malting, beer production, distillation, microbiology, biochemistry, food safety and regulations, toxicology, and business management. MSc dissertation on tuning, optimization, and modernization of the ICBD pilot distillery monitoring, controls, and automation systems.Winner of the “Worshipful Company of Brewers Prize” for the best student on the MSc program.

Pacific Khamsin, Nigeria

Senior operations technical manager during construction, commissioning, and mobilisation of the ship.Reviewed and updated commissioning and testing procedures. Coordinated and attended commissioning, inspections, and acceptance testing.Managed non-conformity reporting system.Carried out gap analysis of Functional Design Specifications and vessel design specifications.Audited ship’s spare parts warehouse (parts value ca. $12.5 million USD).Created/coordinated scopes and budgets for mobilisation, upgrades, and initial operations. Managed 50+ 3rd party workers from 10+ contractors for post-delivery modifications/scopes.Managed build-out of CMMS database.Managed warranty claims and Management of Change process.Organised load-out and logistics for vessel stopovers in Singapore and Cape Town.

Pacific Khamsin, Shi Shipyard, Korea

Ddkg2, India And Shi Shipyard, Korea

Joined ship during final stages of construction in Korea. Senior watch-standing marine engineer aboard. Responsible for all propulsion, power generation, distribution, ancillary machinery, and power management systems. Responsible for day-to-day planning and execution of maintenance performed by ship's engineering department.Promulgated and authored operational standards, procedures, and guides.Audited and updated maintenance plans to ensure instructions were in line with best practice and equipment manufacturer specifications.Identified and addressed operational issues with vessel's power management and other systems.

Dd1, Us Gulf Of Mexico

Dd1, Us Gulf Of Mexico

Akira Chouest, Us Gulf Of Mexico

Ss Wilson

Ts Golden Bear

Master Of Science (Msc), Brewing And Distilling, With Distinction

Modules covered included: cereals, malting, and mashing; wort boiling and fermentation; microbiology and biochemistry; distillation.

Bachelor Of Science (Bs), Marine Systems Engineering, Summa Cum Laude

Activities and Societies: Alpha Phi Omega, The Society of Naval Architects and Marine Engineers, The Regiment of MidshipmenBachelor.