Peter Kindel Email & Phone Number
Who is Peter Kindel? Overview
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Peter Kindel is listed as Freelance cheesemaker at Searching for a new opportunity, a with 770 employees, based in Philmont, New York, United States. AeroLeads shows a matched LinkedIn profile for Peter Kindel.
Peter Kindel previously worked as Production Manager/ PPS at Hawthorne Valley Farm and Production Manager at Haystack Mountain Goat Dairy. Peter Kindel studied at First Level Permaculture Training, Naropa Institute.
Email format at Searching for a new opportunity
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About Peter Kindel
With over 20 years in the cheese industry, I am directly responsible for the creation of numerous cheeses in the US and Europe. I schedule regular cheese making classes for home cheese making, and speak about cheese on the Heritage Radio program "Cutting the curd". Specialties: Dairy science, cheese making, affinage, business development, product development, french, inventory management, marketing, pricing, retail sales, scheduling, staff supervision, staff training, troubleshooting, food and wine pairing, public speaking
Listed skills include Product Development, Haccp, Food, Wine, and 16 others.
Peter Kindel's current company
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Peter Kindel work experience
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Production Manager/ Pps
In charge of all raw milk, yogurt and cheese production. Developed lactic cheese called Mayhill as well as raw milk Clothbound Cheddar. Licensed milk hauler and lab technician for Charm antibiotic testing. Developed internal pathogen testing protocol for raw milk.
Production Manager
Overseeing two cheesemaking facilities, with9 full time employeesResponsible for expansion of farmstead cheese line.Created Snowdrop, Redcloud, Sunlight and Buttercup cheesesEstablished SSOP's and HACCP plan for creameryIncreased production from $800,000 to 1.3 million in 2006
President
Cheesemaker
Partner, CheesemakerBusiness development, dairy set up, and marketing.Created Mettowee, Rupert and Dorset cheeses
Consultant
Responsible for product selection, with emphasis on farmstead cheese selection, and staff training.Multi-room aging facility design
Processing Plant Manager
Product development, aging, and dairy set up.
Consultant
Cheesmaker/Consultant
Responsible for the creation of mold ripened 'Mullbrie', and daily processing, troubleshooting and selection of cloth-bound cheddar.
Manager/Fromager
Responsible for creating New York's largest restaurant cheese list. Responsible for the first five compartment cheese cave with over two hundred types of cheese. Established direct import of French cheese, established affinage program, staff training, pricing, retail sales, scheduling and cheese and wine pairing classes.
Manager/Assistant Fromager/Sommelier
Responsible for fine dining cheese service, wine service, staff supervision and reorganization of 5000 bottle wine stock.
Bar Manager/Bartender
Responsible for all bar operations: including staff interviewing and training, wine list planning and costing, inventory control and budgeting.
Colleagues at Searching for a new opportunity
Other employees you can reach at bpolk.com. View company contacts for 770 employees →
Julian Salas
Colleague at Searching For A New OpportunityHighland, Indiana, United States
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Oshiotse Godwin
Colleague at Searching For A New OpportunityUnited Arab Emirates
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Forrest Gash
Colleague at Searching For A New OpportunityGreater Colorado Springs Area, United States
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Arati Singh
Colleague at Searching For A New OpportunityMumbai, Maharashtra, India
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S Sandhya
Colleague at Searching For A New OpportunityBengaluru, Karnataka, India
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Sasha Gomes
Colleague at Searching For A New OpportunityCity Of Cape Town, Western Cape, South Africa
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John Kelly
Colleague at Searching For A New OpportunityNew South Wales, Australia
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Swathi Melam
Colleague at Searching For A New OpportunityVijayawada East, Andhra Pradesh, India
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Gary Smith
Colleague at Searching For A New OpportunityGreater Melbourne Area, Australia
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Eranna B
Colleague at Searching For A New OpportunityBengaluru, Karnataka, India
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Peter Kindel education
Education record
Boulder B.A, Environmental Biology
First Level Master Sommelier, Wine Steward/Sommelier
Frequently asked questions about Peter Kindel
Quick answers generated from the profile data available on this page.
What company does Peter Kindel work for?
Peter Kindel works for Searching for a new opportunity.
What is Peter Kindel's role at Searching for a new opportunity?
Peter Kindel is listed as Freelance cheesemaker at Searching for a new opportunity.
Where is Peter Kindel based?
Peter Kindel is based in Philmont, New York, United States while working with Searching for a new opportunity.
What companies has Peter Kindel worked for?
Peter Kindel has worked for Searching For A New Opportunity, Hawthorne Valley Farm, Haystack Mountain Goat Dairy, New York State Farmstead & Artisan Cheesemakers Guild, and Consider Bardwell Farm.
Who are Peter Kindel's colleagues at Searching for a new opportunity?
Peter Kindel's colleagues at Searching for a new opportunity include Julian Salas, Oshiotse Godwin, Forrest Gash, Arati Singh, and S Sandhya.
How can I contact Peter Kindel?
You can use AeroLeads to view verified contact signals for Peter Kindel at Searching for a new opportunity, including work email, phone, and LinkedIn data when available.
What schools did Peter Kindel attend?
Peter Kindel studied at First Level Permaculture Training, Naropa Institute.
What skills is Peter Kindel known for?
Peter Kindel is listed with skills including Product Development, Haccp, Food, Wine, Retail Sales, Cheese, Dairy, and Inventory Management.
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