Peter Lambert
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Peter Lambert Email & Phone Number

Level 8 at Fonterra
Location: New Zealand, New Zealand, New Zealand 1 work role
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✓ Verified Jun 2026 2 data sources Profile completeness 86%

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Current company
Role
Level 8
Location
New Zealand, New Zealand, New Zealand
Company size

Who is Peter Lambert? Overview

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Quick answer

Peter Lambert is listed as Level 8 at Fonterra, a company with 11136 employees, based in New Zealand, New Zealand, New Zealand. AeroLeads shows a matched LinkedIn profile for Peter Lambert.

Company email context

Email format at Fonterra

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Fonterra

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Profile bio

About Peter Lambert

Peter Lambert is a Level 8 at Fonterra. He possess expertise in dairy products, food industry, dairy, food technology, food processing and 28 more skills.

Listed skills include Dairy Products, Food Industry, Dairy, Food Technology, and 29 others.

Current workplace

Peter Lambert's current company

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Fonterra
Fonterra
Level 8
auckland, auckland, new zealand
Website
Employees
11136
AeroLeads page
1 role

Peter Lambert work experience

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Team & coworkers

Colleagues at Fonterra

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FAQ

Frequently asked questions about Peter Lambert

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What company does Peter Lambert work for?

Peter Lambert works for Fonterra.

What is Peter Lambert's role at Fonterra?

Peter Lambert is listed as Level 8 at Fonterra.

Where is Peter Lambert based?

Peter Lambert is based in New Zealand, New Zealand, New Zealand while working with Fonterra.

What companies has Peter Lambert worked for?

Peter Lambert has worked for Fonterra.

Who are Peter Lambert's colleagues at Fonterra?

Peter Lambert's colleagues at Fonterra include Carmella Cannan, Bill Cochrane, Jan Wietse Blok, Jack Nesdale, and Steve Deane.

How can I contact Peter Lambert?

You can use AeroLeads to view verified contact signals for Peter Lambert at Fonterra, including work email, phone, and LinkedIn data when available.

What skills is Peter Lambert known for?

Peter Lambert is listed with skills including Dairy Products, Food Industry, Dairy, Food Technology, Food Processing, Cheese, Sensory Evaluation, and Haccp.

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