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@sunrice.com.au
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Peter Le is listed as Director at A.P.LE Consultant Pty. Ltd., based in Killara, New South Wales, Australia. AeroLeads shows a work email signal at sunrice.com.au and a matched LinkedIn profile for Peter Le.
Peter Le previously worked as Managing Director at A.P.Le Consultant Pty. Ltd. and Senior Consultant at Namchow (Thailand) Ltd.. Peter Le holds Bachelor Of Engineering (Beng), Biochemical Engineering from University Of Sydney.
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Professional Summary:Experienced Research Development Professional with over 40 years in the food production industry. Proven expertise in Product Development, Process Technology, World Class Continuous Management, Sensory Evaluation, Thermal Processing, Quality Management, General Management, and Account Management. Focused on Nutrition Sciences.Career Highlights: • Research and Development: Demonstrated success in leading research and development initiatives, contributing to advancements in product development and process technology. • Management Skills: Skilled in World Class Continuous Management, ensuring efficient and high-quality processes in food production. • Sensory Evaluation: Expertise in conducting sensory evaluations to enhance product quality and consumer satisfaction. • Thermal Processing: In-depth knowledge of thermal processing techniques, ensuring food safety and quality standards. • Quality Management: Proven track record in implementing and maintaining rigorous quality management systems. • General and Account Management: Well-versed in general management practices and effective account management. • Nutrition Sciences: Specialized focus on Nutrition Sciences, contributing to informed decision-making in the food industry.Professional Experience:My relevant professional experience is derived from the work in various positions at the C-level including General Manager, Managing Director, Company Director, Senior Consultant,… of many Blue chip food companies worldwide with many key achievements and responsibilities recorded. Education:B.E. Sydney University, various accredited certifications, Green Belt Six Sigma,…As for my company pitch: “If you are looking to invest in the food sector, establish a food factory, or enhance profitability in an existing food processing facility, turn to the expertise of AP LE CONSULTANT Pty. Ltd. Our team comprises seasoned engineers and scientists, globally experienced in project management and production efficiency. Let us drive your success in the dynamic landscape of the food industry.”
Listed skills include Product Development, Haccp, Ingredients, Fmcg, and 34 others.
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Sydney, New South Wales, Australia
Specialists in Project Management, Design, Engineering and production of value added foods.Our team has been responsible for the turn-key projects, design and construction of food processing facilities. We have been responsible for the production improvements and staff training in the Food Fermentation, Bakery Industry, Retort Food and Ready Meals
70/27-29, 18Th-19Th Floor, Sukhumvit Road, Sukhumvit Soi 19, Wattana, Bangkok, 10110
Fats and OilsRice CrackersNoodles, Frozen Doughs, Frozen NoodlesValue Added Foods
Sydney
R&D and Technical Management covers all value added products in SunRice 1. Internal and external market research for NPD 2. Establish preliminary Process and Product Application 3. Conducts process and product improvement studies 4. Conducts trials and studies in house 5. Conducts shelf-life and shelf-life extension studies 6. Conducts cost reduction studies 7. Establishment of cooking instruction and storage condition of products 8. Machinery and equipment testing 9. Conducts sensory evaluation on products 10. Evaluates raw materials and samples 11.Technology transfer to a production including packaging12. Establish Quality Manual including other information(recipe review, specification completion, nutrition fact study and cost analysis) 13. Artwork generation and approval 14. Thermal validation and establish food safety protocol including HACCP14. Production planning and shipment15. Roll- out new products and market products
Responsible for NPD and technical development of value added food products from product development to commercialization.NPD and Technical Development 1.Establish and set-up R&D system for microwave and meal food manufacturing plants in Australia and Thailand 2.NPD for retorted foods 3.Develops formulation and thermal process for retorted foods 4.Assist development and identification of flavor suppliers for new products 5 Optimize Packaging Materials and Packaging Operations 6.Assist Shelf-life study of finished goods 7.Start up production and process sign - off Quality Assurance 1.Conducts Food Saftey, QA and QC training at food factories 2.Documentation system on Thermal Validation, GMP and HACCP 3.Conduct sample valuation and Assist in Analysis of flavor samples
419-420, Swastik Chambers, Chembur, Mumbai, Maharashtra 400 071, India
Building yeast factories and ready meal manufacturing plants in Chiplun and Sandila,India.
Hong Kong, China
Set- up business to produce yeast and bakery ingredients in China, Vietnam and India
Vietnam
General Manager of BP Joint Venture Mauri Langa Yeast Co.in Vietnam
Hong Kong
General Manager for Burns Philp JV in China ( Meishan, Harbin, Jiangbei and Yantai)
Lean Six Sigma Green Belt
Food as Medicine by Helen Truby Professor of Nutrition and Dietetics Monash University
completion of examination requirements of the Food Scince Australia Approved Persons Course. Registered with AQIS which allow to submit.
Activities and Societies: Goleansixsigma
LEAN SIX SIGMA GREEN BELT
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Peter Le works for A.P.LE Consultant Pty. Ltd..
Peter Le is listed as Director at A.P.LE Consultant Pty. Ltd..
AeroLeads has found 1 work email signal at @sunrice.com.au for Peter Le at A.P.LE Consultant Pty. Ltd..
Peter Le is based in Killara, New South Wales, Australia while working with A.P.LE Consultant Pty. Ltd..
Peter Le has worked for A.P.Le Consultant Pty. Ltd., Namchow (Thailand) Ltd., Sunrice, Saf Yeast Company Ltd, and Lesaffre.
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Peter Le holds Bachelor Of Engineering (Beng), Biochemical Engineering from University Of Sydney.
Peter Le is listed with skills including Product Development, Haccp, Ingredients, Fmcg, Food Manufacturing, Food Industry, Food Processing, and Food Technology.
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