Peter Lombardo Email and Phone Number

Managing a full caseload of constituent work, including, but not exclusive to, veteran affairs, public utility, health insurance, affordable housing, state taxes, state retirement benefits, government assistance, and local issues Liaising between state, local, and federal legislative offices as well as private entities and public agencies on behalf of the constituents of District 40Managing a high call volume of constituent, agency, stakeholder, and government concerns efficiently and professionallyDrafting, creating, and coordinating all awards, including proclamations, resolutions, certificates, and other awards offered by the New York State Senate Overseeing the high school and college intern program by interviewing candidates, training, and coordinating assignment distribution Staffing the Senator at community events, creating talking points, and recording necessary information or photos for the needs of the officeAssisting the scheduler in scheduling events for the Senator and staff

• Set up for events by putting out tablecloths and place settings.• Assist with the complete setup and breakdown of the banquet area.• Responsible for setting up tables and buffet tables using linens, china, glass andsilverware Arranging table placement and displaying the buffet foods.• Carrying plates of food and serving guests, keep glasses filled, remove each round ofplates, replenish utensils.• Perform cleaning tasks and breakdown of service, clear dining tables and buffet tables tomaintain high standards of safety and cleanliness.• Bartender responsibilities including taking drink orders, measuring and mixing cocktaildrinks• Ensure that non-alcoholic and alcoholic beverages are kept separate.• Maintaining bar area by stocking beverages and washing utensils and tools.• Following safe alcohol service standards, and responding appropriately when the guestsviolate the stipulated laws and regulations.

Drafting proclamations and letters of supportResearching community events and imputing the data Answering the front phone and transferring callers to the proper staffEmail matching constituent profiles on the NYS Senate database with emails from the forward-facing email Updating and maintaining the office's Rolodex

• Set up for events by putting out tablecloths and place settings.• Assist with the complete setup and breakdown of the banquet area.• Responsible for setting up tables and buffet tables using linens, china, glass and silverwareArranging table placement and displaying the buffet foods.• Carrying plates of food and serving guests, keep glasses filled, remove each round of plates,replenish utensils.• Perform cleaning tasks and breakdown of service, clear dining tables and buffet tables tomaintain high standards of safety and cleanliness.• Bartender responsibilities including taking drink orders, measuring and mixing cocktail drinks• Ensure that non-alcoholic and alcoholic beverages are kept separate.• Maintaining bar area by stocking beverages and washing utensils and tools.• Following safe alcohol service standards, and responding appropriately when the guests violatethe stipulated laws and regulations.

• Attended to the detail, presentation and expedition of each order.• Prepared meals by reviewing recipes, assembling, combining, and cooking ingredients andmaintaining a sanitary kitchen.• Sliced, cut, shredded, tenderized, and skewered meats and vegetables, braised and grilled meatand vegetables.• Executed cold food production in accordance with standards of plating guide specifications• Attended to the detail and presentation of each order.• Checked that ingredients remain fresh and safe for consumption and to prevent crosscontamination.

• Guided and ensured the safety of children as they engaged in camp activities.• Assisted with activity planning and received special training to fully support childrens' needsduring their stay at the camp.• Guided campers in participation of all activities.• Supervised campers and activities at all times.• Adapted programs to include all campers.• Provided emotional support and encouragement to campers.• Worked as part of a team.• Assisted in tidying up after activities.• Provided personal care, feeding, and toileting for campers as required.• Was a positive role model to campers and was available at all times.• Ensured that safety standards were maintained at all times.

• Prepared dining room for guests by cleaning and arranging tables, setting up, decorations,service plates, and utensils.• Protected the establishment and guests by adhering to sanitation and safety policies.• Maintained menu presentation by keeping menus clean, replacing damaged or soiled pages, andcleaning chalkboards.• Maintained table setting by removing courses as completed, refilling water glasses, and beingattentive to additional guest needs.• Supported waitstaff by setting up and replenishing condiment stands and busser stations.• Closed dining facility by cleaning chairs and tables, sweeping and vacuuming floors, andremoving trash from the facility.