Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Electronics, Food & Beverage, Customer Service, Hospitality Industry, and Pastry. Strong operations professional with a certificate in bakery. focused in bakery principals.energy conservation,economic use of raw materials,efficient handling of tools, dessert preparation and presentation, ice cream making, fruit curving and displaying, dessert plaiting,menu planning, hccp,and from utalii college.