Peter Mendonca Email & Phone Number

My main focuses in this five-star luxury hotel involve, going above and beyond clientele’s expectations on a daily basis and showing both adaptability and flexibility when required. Ensuring that everything is respected as per BEO while running a wide variety of small and large events involving set-up, drinks requirements, food service, timings and any.

London, United Kingdom

As an Event Manager, I successfully launched a new concept of event space for the company. I am now responsible for planning and managing client events in the venue. In my operational role I coordinate information to the food and beverage and facilities departments on a daily basis, creating the highest levels of customer service. My creativeness and.

Responsible for coordinating & delivering events, pre and post production. Offering the highest quality and standards to our clients through exhibitions, meetings, training and conferences. Liaising in a professional manner to promptly and accurately produce detailed event planners, then communicating this to all operational departments to follow.

Accountable for ensuring a high standard of food & beverage presentation, service and guest care. The responsibilities include supporting, training and motivating my team to consistently deliver. Preparing a roster and schedule of staff in line with business demands. I managed daily stock and ordered when required, processing invoices and working close.

London, United Kingdom

Hilton hotel was Europe’s largest site for conference and events, where I had taken part in 5 course sit-down dinners for over 700 guests. I supported the operation of conferences and exhibitions for over 1000 guests, while making sure we met all the hotel standards and guest expectations. My role required me to interact with individuals from both the.

London, United Kingdom

My first role in the hospitality industry introduced the importance of clear communication, consistent punctuality and the necessity of good customer service. My exposure to various roles and sectors took me from housekeeping and sales, to reception and hospitality.

London, United Kingdom

Volunteering for a small charity organisation by increasing the publics donations and raising awareness for orphan children. It sharply improved my customer service skills by building confidence, tenacity and learning to accept rejection with a smile.