Peter Pfister Email & Phone Number

Melbourne, Victoria, Australia

GCP Hospitality manages over 47 hotels and serviced apartments and 8000 keys around the world with an enviable reputation in the hospitality industry for providing asset management, hotel management, and business development of the highest standards.Australia has 4 hotels managed by GCPH; Together Co-Living and Campus Melbourne 455 rooms, Campus Perth 350.

Hong Kong

Company exist since my early stage in Hong Kong and was used for investment in restaurants and conceptualization of F&B products and partnerships. Manhattan Bagels in IFC – July 1999 to December 2002Oriental-Thai Restaurant in Sai Kung – August 2002 to May 2003 Il Bel Paese Group - March 2021 to December 2021 Group General Manager for Il Bel Paese.

Hong Kong

Easily accessible from the airport in 35 minutes by taxi, Hong Kong Gold Coast Hotel provides a pleasurable escape from the city's hustle and bustle.It’s a welcoming resort with lush tropical gardens that sets the stage for a relaxing holiday.Whether for a short or long stay, Gold Coast Hotel caters for all needs with 453.

Hong Kong

Bay Bridge Hong Kong is a stylish hotel, facing the South China sea, a perfect haven of tranquillity and relaxation while being close enough to Hong Kong main network access. Whether for a short or long stay, Bay Bridge caters for all needs.www.baybridgehongkong.comCampus HK is a vibrant and energetic place to live providing 48 rooms (660 SQF). Campus HK.

This is the number two position in the Hotel and I take care of the day to day running of the Hotel.I was asked by my previous GM from Marco Polo Hongkong Hotel, Mr. John Girard, to joinhim to bring Regal Kowloon back to the former glory. In the past 3 years we have increased the ADR by HK$600. I have revamped the F&B and streamlined the operations to.

Pre-opening and opening of the Brand New 5 star property of Harbour Plaza Group belonging to Li Ka Shing. Was in charge of writing the business and marketing plan, procurement of all hard ware and hiring the employees for 5 restaurants and banquet facilities. Successful opening after just 3 month on board.

Overseeing 5 outlets with a total seating capacity of 400. In charge of the renovation project on the 6/Floor to create a new dining experience with 236 seating capacity inclusive 80 outside seating. The total investment was above HK$36,000,000 and designed by Super Potato.

Responsible for 5 outlets. One nightclub with live bands with a capacity of 125 seats, a Fine DiningRestaurant with 50 seats, Chinese Restaurant with 150 seats, a Coffee Shop with 205 seats and Banqueting with 1000 seats. In charge of promotions, budgeting, business plans for the expansion of the company, and the day to day operations of the Hotel.I was in.