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Peter Philippe is listed as Chef/Cafe Manager at Lime Line Cafe based in Guildford, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Peter Philippe.
Peter Philippe previously worked as Chef/Cafe Manager at Lime Line Cafe and Chef at Ripe Bar. Peter Philippe holds Apprenticeship, 2000 – 2004 - Certificate 3 In Hospitality Commercial Cookery (Wetherill Park Tafe) from 2000 – 2004 - Certificate 3 In Hospitality Commercial Cookery (Wetherill Park Tafe).
With the passion and knowledge that I have within the hospitality industry my career objective would be to obtain a supervisory position in the hospitality field offering opportunities for advancement and professional development in a company recognised for customer excellence. My ambition is to further develop my skills and knowledge to be able to give the greatest contribution I possibly can to help change the way cooking is done and to make the dining experience more enjoyable
A career timeline built from the work history available for this profile.
Sydney, New South Wales, Australia
• General cooking, cleaning, preparation, and kitchen maintenance.• Instructing team members on food preparation and execution • Training staff and managing a team of 10• Ordered stock and managed the receipt of deliveries from various suppliers.• Catered for up to 200 people cooking bistro/cafe style food.
Sydney, New South Wales, Australia
• General cooking, cleaning, preparation, and kitchen maintenance.• Interacting and communicating as a team.• Working under pressure during high turnover periods.• Ordered stock and managed the receipt of deliveries from various suppliers.
Sydney, New South Wales, Australia
Catering company for nursing homes, hostels, hospitals, community centres, retirement villages and meals on wheels organizations.• General cooking, cleaning, preparation, and kitchen maintenance.• Interacting and communicating as a team.• Management of special dietary needs and hygienic standards.• Coordinated outbound meals service and labelling of specialty foods.• Competent in all areas of the kitchen, vegetable, meat, dessert, and gluten free/special diets… Show more Catering company for nursing homes, hostels, hospitals, community centres, retirement villages and meals on wheels organizations.• General cooking, cleaning, preparation, and kitchen maintenance.• Interacting and communicating as a team.• Management of special dietary needs and hygienic standards.• Coordinated outbound meals service and labelling of specialty foods.• Competent in all areas of the kitchen, vegetable, meat, dessert, and gluten free/special diets sections. Show less
Sydney, New South Wales, Australia
Restaurant seating 120 people serving Asian and Australian cuisine.• Employed as head chef.• Responsible for menu planning with kitchen staff.• Undertook staff rostering.• Competent in budgets, food costing, inventory and ordering procedures.
Sydney, New South Wales, Australia
• Prepared and cooked for 100 elderly and disabled.• Employed as head chef.• Responsible for rostering and ordering.• Competent in understanding nutritional needs of the aged.• Supervised a kitchen of 4 staff.
Sydney, New South Wales, Australia
• Prepared and cooked for 100 elderly and disabled. • Second in command for food preparation and kitchen • Management of special dietary needs.• Responsible for maintaining and upholding hygiene standards.
Sydney, New South Wales, Australia
• Apprenticeship position.• General cooking, cleaning, preparation, and kitchen maintenance.• Interacting and communicating as a team.• Working under pressure during high turnover periods.
Sydney, New South Wales, Australia
• Apprenticeship position.• General cooking, cleaning, preparation, and kitchen maintenance.• Assisted in managing cash register, table service, banking • Catered for up to 120 people.
Quick answers generated from the profile data available on this page.
Peter Philippe is listed as Chef/Cafe Manager at Lime Line Cafe.
Peter Philippe is based in Guildford, New South Wales, Australia.
Peter Philippe has worked for Lime Line Cafe, Ripe Bar, Bcs Catering, Unban Restaurant Cafe, and Holroyd City Council Guildford Community Centre.
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Peter Philippe holds Apprenticeship, 2000 – 2004 - Certificate 3 In Hospitality Commercial Cookery (Wetherill Park Tafe) from 2000 – 2004 - Certificate 3 In Hospitality Commercial Cookery (Wetherill Park Tafe).
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