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Peter Psomas is listed as Executive Chef based in Hiawatha, Iowa, United States. AeroLeads shows phone signal with area code 401 and a matched LinkedIn profile for Peter Psomas.
Peter Psomas previously worked as Executive Chef at Cowesett Inn and Executive Chef at Valley Country Club. Peter Psomas holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Johnson And Wales University.
Constantly learning and expand my knowledge of Food & Beverage
Listed skills include Fine Dining, Menu Development, Food, Food And Beverage, and 24 others.
A career timeline built from the work history available for this profile.
West Warwick, Ri
Casual Dining seating 400 open 7 days a week 11 a.m. to 1 a.m. Full Bar & Lounge happy hour 4 p.m. to 6 p.m.American Italian themed Menu with Seasonal Menu's Implemented
4 day events catering several hundred players operating 3 different kitchens , club house, fine dining restaurant, catering weddings up to 500 on a weekly basis
R.I.
wrote menu's and developed items from different areas of the world Incorporating local spices & local products into an elegante menu plan
616 Smithfield Rd.
90 seat dining room serving breakfast lunch & dinners open from 7am to 10 pm 7 days a weekamerican italian themed menu with seasonal specials brought in....
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Peter Psomas is listed as Executive Chef.
AeroLeads has found 2 phone signal(s) with area code 401 for Peter Psomas.
Peter Psomas is based in Hiawatha, Iowa, United States.
Peter Psomas has worked for Cowesett Inn, Valley Country Club, American Canadian Cruises, and Frank'S Family Restaurant.
You can use AeroLeads to view verified contact signals for Peter Psomas, including work email, phone, and LinkedIn data when available.
Peter Psomas holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from Johnson And Wales University.
Peter Psomas is listed with skills including Fine Dining, Menu Development, Food, Food And Beverage, Catering, Customer Service, Budgets, and Restaurants.
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