Assistant General Manager
CurrentSupervising and supporting staff, providing training, and fostering a positive work environment.Overseeing daily operations, managing inventory, and ensuring compliance with health and safety standards. Resolving customer issues and maintaining high service standards.Assisting with budget management, monitoring expenses, and handling cash flow and transactions.Supporting promotions and analyzing sales data to drive growth.Managing staff schedules, attendance, payroll, and conducting performance evaluations.Maintaining food quality and service standards through inspections and compliance checks.