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Peter Said is listed as Consumer Services Professional based in Beaverton, Oregon, United States. AeroLeads shows a matched LinkedIn profile for Peter Said.
Peter Said previously worked as Owner/Operator at Nature'S Landscaping and Restaurant Manager at Green Olive. Peter Said holds Unfinished, Biology, General, 3.5 from California State University-Northridge.
Over the years I have been fortunate to have had many great opportunities to be involved in brand making, being immersed in different community's/cultures, and successfully launch, operate and sell my own Landscaping business. I moved back to Ohio in 2011 where I grew up in a family diner and started my landscaping business. I felt I wanted to push myself harder by going into a industry I have never worked in, I succeeded and in the process created life long experiences and relationships with my clients. I am a very motivated individual that strives by satisfying people and pushing myself to be the best at whatever I do. For this reason I feel sales would be a great place for me, to work in a performance driven environment where I am providing a service to consumers and have expectations excel and succeed. I am on the next stage in my life, having relocated to plant roots for myself and my family to grow and work in new areas, raising our own branches so we can all grow to new height's in our lives along side the tremendous trees of the Pacific Northwest Wonderland!
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Lakewood, Ohio
I launched a Landscaping company to try a new field after being in the restaurant business my entire life. With in 2 months of starting I had 40 accounts. The business continually grew but I wanted to keep it a relatively small operation since I was learning as I went and handled all aspects of operation. With 2 years I was capable of diagnosing and.
Commerce, California
I managed the first of now 4 Green Olive restaurants. Early on I focused on launching a new brand in a competitive market. I handled menu and ingredient development, strategized marketing development, utilized Cost Profit Analysis in maximizing our financial potential, hiring and training an efficient crew, ensured consistent levels of high food quality.
East Los Angeles, California
I took over this store 1 year after it was opened with a new owner. The previous owner had a manager that hired all of his friends, he didn't know what he was doing and was destroying a $150k store. I was hired by the new owner who bought 2 stores from this owner that were both in the same situation. I went in to clean house and create a good reputation.
Elsugundo, California
I was a cashier in a fast paced café that was the sole food source for BOEING World Headquarters. My Till alone would do up to $2000 in sales in a little over 4 hours. That is a little over 1 customer a minute. It was very past paced, high pressure, and high accuracy position. This job got me through 3 years of college and gave me great experience with.
Cleveland, Ohio
I grew up in a family restaurant. My father was always a chef and business owner. He trained me every day through out junior and high school basically how to run a business by running his with him. By the time I was 16 I was capable line cook at busiest times, by the time I was 17 I was a working manager, shifts were split between me and my father. During.
Activities and Societies: Chemistry ClubI was a Chemistry tutor
Activities and Societies: Business Professionals of America3 hours a day for 2 years focused on accounting and business practices( was.
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Peter Said is listed as Consumer Services Professional.
Peter Said is based in Beaverton, Oregon, United States.
Peter Said has worked for Nature'S Landscaping, Green Olive, Quizno'S Subs, Cafe Wahba, and My Place Family Restraunt.
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Peter Said holds Unfinished, Biology, General, 3.5 from California State University-Northridge.
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