Specialize in home automation, cameras, low voltage wiring, and customer service. Install electronic systems/ alarm controls to meet applicable standards and codes. Test and inspect systems upon completion of installation. Provide on the job training to new specialists as assigned. Submit accurate paperwork immediately upon installation. Promote upgrades, system additions and enhancements.

Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food… Show more Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for. Accurately managed inventory, budget, and purchasing.Directly reported to General Manager and District Manager. Show less

Directed staff in daily work assignments to maximize productivity. Improved customer satisfaction to above company standards by increasing efficiency through development and training. Directly reported to General Manager and District Manager. Demonstrated strong command and communication skills.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Scheduled and directed staff in daily work assignments to maximize productivity. Managed kitchen operations. Planned and prepared for events