Peter Scheerer Email & Phone Number

Lomira, WI, US

Brownsville, Wisconsin, United States

Brownsville, Wisconsin, United States

I am responsible for scheduling cooks and dishwashers. I do meat orders, dairy orders, and bread orders. I am the primary opening cook, where I follow a lengthy prep list make soups from scratch, and run lead for lunches.

West Bend, Wisconsin, United States

I worked as a pm cook at the Top of The Ridge Restaurant. TOTR is a restaurant within a senior living facility, we did mostly cooked to order food for residents and there families. We also cooked high end banquets and fund raisers.

Mt. Calvary WI

I followed every banquet from conception to completion. I would meet with prospective customers, plan there function with them, order the food, cook all the food, and clean up after the functions. I was the lead cook, running fish fries, overseeing all staff, and running everyday kitchen operations.

Associate'S Degree, Culinary Arts/Chef Training

High School Diploma