Crafted and executed a comprehensive, long-term strategy focusing on delivering high-quality culinary experiences, resulting in the successful launch of six unique outlets over a seven-year span.Led end-to-end food and beverage operations across a substantial entertainment precinct encompassing 2 cafes, three restaurants, a 400-seat bistro, a 650-seat banquet hall, three bars, and various event spaces and lounges. Oversight included a team of approximately 100 staff, three department heads, and a robust operational budget.Achieved a positive financial outcome for food and beverage in 2023/24, surpassing the set budget. This was achieved by surpassing projected sales targets while maintaining cost control. This success was underpinned by meticulous team development initiatives and close collaboration with suppliers.Project managed the delivery of a significant sustainable energy solution for Aquafit.Successfully transitioned to a digital cloud-based HACCP program, enhancing transparency and quality control across operations.Played a pivotal role in steering a key management team through the challenges of the Covid-19 lockdowns, resulting in minimal staff loss (less than 2%) and ensuring operational readiness for reopening.Project Managed two multimillion-dollar refurbishment projects, meeting timelines and budgetary constraints.Initiated a strategic shift towards a supplier-focused and sustainable food and beverage operation, integrating internal staff development programs, engaging producers, and executing produce-oriented menu promotions.

KIR solutions provides innovative menu and hospitality solutions to restaurants, clubs and hotels.

Caveau was honored with a coveted ‘Hat’ in the SMH Good Food Guide each year from 2005 to 2017.