Peter Sirisavath Email & Phone Number

Georgina, On, Ca

Newmarket, Ontario, Canada

Keswick, Ontario, Canada

Thornhill

• Transitioned from in-dining to in-suite dining service style with heightened safetyprocedures during Pandemic • Ensured all staff were equipped with proper PPE• Hired and cross trained new staff for front & back of the house to prevent staff shortages• Managed 18 dining room servers, 6 cooks & 3 dishwashers in a unionized environment• Collaborated with Activities Coordinator to enrich resident mental & physical lifestyle• Conducted monthly resident food committees & staff meetings• Kept a balanced annual budget for community of 160 with labour & food costs• Top 5 community with highest rebate return for contracted products purchased• Modified community’s 6-week menu cycle to accommodate 85% Jewish residency• Assess new residents for nutritional risks and preferences

546 Steeles Avenue West

Raised Thornhill community residents’ dining satisfactory score by 20%. Amica’s most improved community in dining services Canada-wide within the first quarter Kept a balanced monthly budget for a community of 150 residents Managed 15 dining room servers, 7 cooks & 3 dishwashers in a unionized environment Responsible for processing payroll Conducted monthly resident food committees & staff meetings Purchased and managed inventory Focused on enriching resident lifestyle with individual diet modified meals Assess new residents for nutritional risks and preferences Held monthly cooking demonstrations, buffets & special catering events to increase revenue from visiting guests and family members Catered to 80% Jewish based residency and met diet-modified requests for religious & traditional needs Continued quality dining services through 4 weeks of full kitchen renovations Maintained a sanitary work environment for regional health inspections Maintained quality of cooking equipment and hood systems

Unionville, Ontario, Canada

Heavily focused continuum program involving residents with Dementia and Alzheimer’s Catered to the largest Dementia/Alzheimer's population in any community Canada-wide at 30% of total residents Enriched resident lifestyle with personalized individual diet plans including modified textured diets, allergies & personal diet restrictions Maintained balanced budget for a community of 100 residents Managed 8 dining servers, 5 kitchen cooks & 3 dishwashers in a unionized environment Purchased and managed inventory Maintained a satisfactory score for RHRA quarterly quality/sanitation inspections & quarterly regional health inspection (total of 8 per year) Held monthly dining events including specialized resident & corporate catering, buffets & cooking demonstrations Hosted seminars to neighboring communities for educating newly hired employees with an introduction to Dining Services

Caledon East, Ontario, Canada

Focused on organic beef raised without growth hormones from the local Paradise Farms in Erin Assisted with the launch of 3 restaurant locations & 1 butcher shop in Toronto, Caledon & Erin Ontario Maintained a balanced budget Managed 3 managers, 3 head chefs, 15 cooks, 20 servers & 6 dishwashers Hired and trained new employees for all locations Developed seasonal & weekly special menu’s with local ingredients Created and maintained standardized recipes Designed the restaurant layout for the kitchen and dining Acquired liquor license for the Toronto location Maintained satisfactory score for regional health inspection

Aurora, Ontario, Canada

Started as a dishwasher and gradually promoted through ranks to kitchen manager Flexible to work all stations including garde manger, saucier, sauté, grillardin & pâtissier Knife handling skills including butchery Fundamental cooking techniques including stocks and mother sauces Scheduling & Payroll