Peter Snelling Email & Phone Number

Undy, Wales, Gb

Wales, United Kingdom

Devizes, England, United Kingdom

• Operational responsibility for an Area of 16 Pubs – Turnover approx. £14.0 Million• Recruitment and development of all Leadership roles within the Area• Creation of Menus (incl Costings & profitability), Uniforms, Investment designs• Completion of detailed Performance Development Reviews• Food Scores on the doors ratings – Average of 4.8• Owner of Critical paths for all Major Refurbishments• Accountable for delivery and analysis of Profit & Loss• Auditing of Legal… Show more • Operational responsibility for an Area of 16 Pubs – Turnover approx. £14.0 Million• Recruitment and development of all Leadership roles within the Area• Creation of Menus (incl Costings & profitability), Uniforms, Investment designs• Completion of detailed Performance Development Reviews• Food Scores on the doors ratings – Average of 4.8• Owner of Critical paths for all Major Refurbishments• Accountable for delivery and analysis of Profit & Loss• Auditing of Legal Compliance across all sites• Regular Monthly leadership meetings• Creation, introduction & delivery of New Template Manual• Ongoing Operational Excellence Show less

Burton Upon Trent

• Operational responsibility for a District of 18 sites with a turnover of £19.0 Million.• Recruiting, Training and Developing Management teams• Management of Major refurbishments• Ensuring introduction & delivery of New Brand Standards• Ensuring delivery of Legal Requirements• Ensuring delivery of Hygiene Standards• Ensuring consistency of Guest Services • Brand strategy & steering groups

Birmingham, United Kingdom

August 2008 – May 2011 Retail Business Manager - Vintage Inns• Operational responsibility for a District of 15 sites with a turnover of £17.5 Million.• Recruiting, Training and Developing Management teams• Management of new openings and conversions• Ensuring delivery of Brand Standards• Ensuring delivery of Legal Requirements• Ensuring delivery of Hygiene Standards• Ensuring consistency of Guest Care• Company wide Gung Ho Training• Company wide… Show more August 2008 – May 2011 Retail Business Manager - Vintage Inns• Operational responsibility for a District of 15 sites with a turnover of £17.5 Million.• Recruiting, Training and Developing Management teams• Management of new openings and conversions• Ensuring delivery of Brand Standards• Ensuring delivery of Legal Requirements• Ensuring delivery of Hygiene Standards• Ensuring consistency of Guest Care• Company wide Gung Ho Training• Company wide Profit & Loss trainingDecember 2001 - August 2008 Retail Business Manager – Harvester Restaurants• Operational responsibility for a District of 18 sites with a turnover of £25.0 Million.• Recruiting, Training and Developing Management teams• Management of new openings and conversions• Ensuring delivery of Brand Standards• Ensuring delivery of Legal Requirements• Ensuring delivery of Hygiene Standards• Ensuring consistency of Guest Care• Company wide Gung Ho Training• Company wide Profit & Loss training• Brand steering groups• Was recognized as The Operations Team of the year at the National Awards Ceremony in both 2002 and 2007.• Also nominated for The Operations Team of the year at the National Awards Ceremony in 2004, 2005 & 2006. • Many of my Managers also won personal awards over these years, including Quality awards, People Developer awards, Rising Stars, Rags to Riches & two Managers who achieved the coveted title of Manager of the Year.• Managed 8 new openings in the last eighteen months with Harvester and each of these has surpassed their opening appraised sales. Show less