Soup Kitchen Manager
Current
Beth-El Center
Milford, Ct
• Directly report to the Executive Director• Responsible for the oversight of daily kitchen operations and food programs• Supervision, training, scheduling and delegation of assignments to volunteers and community service persons• Maintain sanitary conditions in accordance with DOH regulations• Obtain and maintain appropriate city and state food licenses• Maintain kitchen appliances and insure safe operation • Menu planning ad implementation• Delegate daily pick up of food donations• Responsible for ordering and pick up of items from the CT Food Bank• Record volunteer hours, meals served and client statistics• Responsible for monthly and weekly reports to the CT Food Bank and Executive Director• Coordinate on-site weekend meal schedule and facilities with community groups• Maintain Calendar of off-site community meals for patrons• Maintain stock of cleaning, household and kitchen supplies• Assist in creation and revision of kitchen procedures, policies, forms and logs• Assist with public relations efforts in relation to the soup kitchen• Attend monthly staff meetings, weekly supervision meetings and bi-weekly management meetings