Peter Stolarczyk
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Peter Stolarczyk Email & Phone Number

Each day is an opportunity to better yourself and make the world a better place. at The Grand Healthcare System
Location: Utica-Rome Area, United States, United States 10 work roles 3 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Each day is an opportunity to better yourself and make the world a better place.
Location
Utica-Rome Area, United States, United States
Company size

Who is Peter Stolarczyk? Overview

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Quick answer

Peter Stolarczyk is listed as Each day is an opportunity to better yourself and make the world a better place. at The Grand Healthcare System, a company with 204 employees, based in Utica-Rome Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Peter Stolarczyk.

Peter Stolarczyk previously worked as Dietary Supervisor at The Grand Healthcare System and Sous Chef at 72 Taven. Peter Stolarczyk holds Bachelor'S Degree, Sports Management from Southern New Hampshire University.

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Email format at The Grand Healthcare System

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The Grand Healthcare System

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Profile bio

About Peter Stolarczyk

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader by example with effective time management and organzatinal skills in directing efficient operations and maintaing standards set. Equipped to apply restaurant operational experience to grow world-class organizatios. Dedicated to safety, professionalism, and ethical practices to maintain a positive and effective work environment.

Current workplace

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The Grand Healthcare System
The Grand Healthcare System
Each day is an opportunity to better yourself and make the world a better place.
valley stream, new york, united states
Employees
204
AeroLeads page
10 roles

Peter Stolarczyk work experience

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Sous Chef

72 Taven

Utica, New York, United States

*Assited general manager with inventory and day to day operations, including food ordering, supervising and training employees.

Nov 2022 - Mar 2023

Bottle Redemption Specialist

Utica-Rome Area

+Assist customers to redeem cans and employee, ensuring drive thru is effective, with safety being number one priority.+Open and close the store, ensuring accurate amount of money is on hand.

Aug 2022 - Dec 2022

Executive Chef

Cedarbook Village

Harford, New York, United States

  • Coordinate with Food Operations Manager Daily Food operations including menu planning, ordering, inventory control, scheduling, supervision, and training of staff
Dec 2021 - Aug 2022

Intern

Utica, New York, United States

+Coordinate with supervisor's game day responsibilities+Train and supervise new interns.

Oct 2021 - Apr 2022

Executive Chef

The Balanced Chef

New Hartford, New York, United States

⦁ Coordinated and executed menu planning, recipe development and daily food operations.⦁ Supervised preparation of specialty items and customer requests to verify accuracy in production.⦁ Utilized local, fresh food products to support local economies and showcase community support.⦁ Worked with vendors to locate optimal recipe ingredients at cost-effective.

Apr 2019 - Mar 2020

Executive Sous Chef

Preswick Glen

New Hartford, New York, United States

⦁ Improved safety and sanitation levels (scored 99 % on yearly audit) by creating daily, weekly, and monthly cleaning lists and followed accordingly⦁ Helped save $80,000 (30 % of budget) for 2018 by implementing standardizing recipes, forecasting future sales, and scheduling staff accordingly⦁ Worked with vendors to locate optimal recipe ingredients at.

Jan 2018 - Apr 2019

Digital Services Specialist

Utica, New York, United States

Handled Escalated calls regarding online banking and technical issues.

Oct 2016 - Apr 2017

Lead Cook

Clare Bridge

Clinton, New York, United States

⦁ Scored third best in company audits (2013)⦁ Trained new chefs on menu items and kitchen procedures.⦁ Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Jan 2013 - Mar 2014

Executive Sous Chef

Michael T'S Resturant

New Hartford, New York

⦁ Coordinated and executed menu planning, recipe development and daily restaurant operations.⦁ Improved,safety and sanitation by implementing daily, weekly, and monthly cleaning lists for all staff members⦁ Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.⦁ Created recipes, incorporating various techniques, to.

May 2008 - Jan 2013
Team & coworkers

Colleagues at The Grand Healthcare System

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3 education records

Peter Stolarczyk education

FAQ

Frequently asked questions about Peter Stolarczyk

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What company does Peter Stolarczyk work for?

Peter Stolarczyk works for The Grand Healthcare System.

What is Peter Stolarczyk's role at The Grand Healthcare System?

Peter Stolarczyk is listed as Each day is an opportunity to better yourself and make the world a better place. at The Grand Healthcare System.

Where is Peter Stolarczyk based?

Peter Stolarczyk is based in Utica-Rome Area, United States, United States while working with The Grand Healthcare System.

What companies has Peter Stolarczyk worked for?

Peter Stolarczyk has worked for The Grand Healthcare System, 72 Taven, Tomra Recycling, Cedarbook Village, and Utica Comets.

Who are Peter Stolarczyk's colleagues at The Grand Healthcare System?

Peter Stolarczyk's colleagues at The Grand Healthcare System include Donna D, Tricia Murphy, Keith Turk, Melinda Rodriguez, and Daniel Horowitz.

How can I contact Peter Stolarczyk?

You can use AeroLeads to view verified contact signals for Peter Stolarczyk at The Grand Healthcare System, including work email, phone, and LinkedIn data when available.

What schools did Peter Stolarczyk attend?

Peter Stolarczyk holds Bachelor'S Degree, Sports Management from Southern New Hampshire University.

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