Peter Sullivan Email & Phone Number

Vancouver, Canada Area

Silver Medal winners for wine and beverage program. Category management of all beverage products for the company, manage, source and select from over 250 wine, beer, craft beer and spirits producers in the Pacific Northwest region. Provide expert advice, guidance and recommendations regarding restaurant merchandising for alcohol beverage products and/or other related products. Provide extraordinary customer service to patrons.

Vancouver, Canada Area

Managed, sourced and selected from over 500 wine producers, beer producers, craft beer and spirits producers. Monitored performance and planning for seasonal inventory for the restaurant and special events to drive quality, customer experience and profitability to achieve corporate objectives.

Whistler, Bc

Ordered and received inventory for the Mallard Lounge according to company objectives. Trained and developed all staff on beverage program and all categories of inventory.

Vancouver, Canada Area

Provided quality customer service to international guests and clientele. Oversaw opening and closing for daily sales and behalf of manger on duty.

Vancouver, Canada Area

Provided leadership to staff and bar members. Managed the performance of direct reports including: hiring, training, appraising performance, mentoring and scheduling. Achieved significant revenue increase and managed labour and supply budgets. Determined buying cycle and ensures regulated management of inventory. Sourced local suppliers of wine, beer and spirits according to company quality standards. Develops the bar menu and pricing strategies. Manages and enhances the relationship with wine producers and suppliers of spirits and alcohol.

Sommelier Isg Program, Wine Steward/Sommelier, Graduate Level

Bachelor’S Degree, Liberal Arts And Sciences/Liberal Studies

Serving It Right Certification, Hospitality Administration/Management