Peter Svenson Email & Phone Number

· Monitor and maintain the stores 35 million dollar inventory and make adjustments as necessary· Coordinate and oversee all product returns and field destroy for any defective or damaged merchandise· Correspond with product vendors and shipping carriers to assure timely merchandise receiving and returns· Financial liaison between Accounting department and Inventory department· Prepare and execute weekly inventory cycle counts Supervisor: Kurt Fleischmann

· Mix and dispense all types of cocktails· Check proper identification of potential customers· Help keep bar stocked and monitor quantities of liquors available· Help close the lounge (clean glasses, tables, floor, and balance cash registers) Supervisor: John Hansen

Criminology

Bachelor Of Arts, Psychology