• Providing leadership and strategic development for the committee• Developing and enhancing members’ professional growth and skills• Organizing workshops and networking events

- Working with guests to ensure they are achieving the best experience possible through menu and cocktail recommendations- Member of the Health and Safety Committee for JRG- Certified JRG server trainer

- Demonstrate genuine guest hospitality while greeting and guiding them through the menus, with exceptional knowledge of the food and beverages- Accurately and efficiently record orders, upsell, and offer menu recommendations to satisfy guest's needs-Consistently exceed sale goals by effectively organizing and managing sections, as well as multi-taskingProfessional phone etiquette for take-out orders and reservations

- Providing excellent customer service to ensure customer’s needs- Recommending merchandise based on individual requirements- Working with cash on a daily basis