Peter Thomas Email & Phone Number
Who is Peter Thomas? Overview
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Peter Thomas is listed as Food service Manager Titanic Hotel and Rum Warehouse at Titanic Hotel and Rum Warehouse, a company with 56 employees, based in Liverpool, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Peter Thomas.
Peter Thomas previously worked as Food Service Manager at Titanic Hotel And Rum Warehouse and Food and Beverage Manager at The Shankly Hotel. Peter Thomas holds Bachelor Of Arts - Ba, Ba English from Calicut Arts College - India.
Email format at Titanic Hotel and Rum Warehouse
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About Peter Thomas
An energetic Beverage Manager who is enthusiastic about working within high-performance teams. I am personable, responsible, and a hardworking professional. I am dedicated to creating innovative drinks, effective budgeting and top-of-the-line customer service.I have 14 years of experience within the Food & Beverage service with an excellent reputation for customer care I am a team leader who is focused on coaching staff to ensure customer satisfaction Is at 100%.Knowledge of selling, planning and executing theme nights, events, gala's and so much more.I am focusee and reliable, whilst bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.Recent license in preparation and sale of alcoholic beverages, bar procedures and liquor laws
Listed skills include Restaurants, Hospitality Management, Hospitality, Hospitality Industry, and 24 others.
Peter Thomas's current company
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Peter Thomas work experience
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Food And Beverage Manager
Beverage Manager
Beverage Manager
This role was created specifically to increase revenue across the various outlets within the resort. Revenue has increased over the last 12 months thanks to my ideas for new menus and themed nights which have been a massive hit with our guests.Trained staff on how to promote new drinks and menusAssessed each outlet to see what needed to be changed and what.
Operation Manager
- I am responsible for an all day restaurant and 3 pool bars. This outlet has been taken over from another hotel, which is now closed. Since arriving I have introduced many new theme nights as well as new menu items..
- Responsible for the entire day’s operations; breakfast, lunch and dinner.
- Responsible for the recruitment of the outlet
- Responsible for identifying the training needs and develop and deliver the required training.
- Solely responsible for 40 associates.
- Creating LAOP’s for the entire outlet
Restaurant Manager
- I was promoted to all-day dining restaurant manager by our Director of F&B, in my few months in this role I have raised the moral of the staff and put many exciting promotions in place which has brought lot’s of profit.
- Responsible for the entire day’s operations; breakfast, lunch and dinner.
- Responsible for the recruitment of the outlets
- Responsible for identifying the training needs and develop and deliver the required training.
- Solely responsible for 25 associates.
- Creating LAOP’s for the entire outlet
Supervisor
- Solely responsible for the outlet
- Creating Cocktail menu
- Setting up the outlet for daily operation
- Responsible for scheduling a large group of staff working in different areas of the outlet
- Responsible for all stock control
- Responsible for creating Revenue Reports on a daily basis
Head Waiter
Captain
Colleagues at Titanic Hotel and Rum Warehouse
Other employees you can reach at titanichotelliverpool.com. View company contacts for 56 employees →
Alberto Frédéric Fernández
Colleague at Titanic Hotel And Rum WarehouseLeiden, South Holland, Netherlands, Netherlands
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Afeez Ayinde Akintayo
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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Amy Williams
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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Sophie Mcdermott
Colleague at Titanic Hotel And Rum WarehouseGreater Liverpool Area, United Kingdom
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BM
Brian Martin
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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BH
Beth Herbert
Colleague at Titanic Hotel And Rum WarehouseWallasey, England, United Kingdom, United Kingdom
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TM
Tendai Maguwu
Colleague at Titanic Hotel And Rum WarehouseGreater Liverpool Area, United Kingdom
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Snigdha Snigdha
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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MW
Mia Walsh
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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Ellen Bradley
Colleague at Titanic Hotel And Rum WarehouseLiverpool, England, United Kingdom, United Kingdom
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Peter Thomas education
Frequently asked questions about Peter Thomas
Quick answers generated from the profile data available on this page.
What company does Peter Thomas work for?
Peter Thomas works for Titanic Hotel and Rum Warehouse.
What is Peter Thomas's role at Titanic Hotel and Rum Warehouse?
Peter Thomas is listed as Food service Manager Titanic Hotel and Rum Warehouse at Titanic Hotel and Rum Warehouse.
Where is Peter Thomas based?
Peter Thomas is based in Liverpool, England, United Kingdom while working with Titanic Hotel and Rum Warehouse.
What companies has Peter Thomas worked for?
Peter Thomas has worked for Titanic Hotel And Rum Warehouse, The Shankly Hotel, Velassaru Maldives, Dukes Dubai, and Anantara Hotel And Spa Doha.
Who are Peter Thomas's colleagues at Titanic Hotel and Rum Warehouse?
Peter Thomas's colleagues at Titanic Hotel and Rum Warehouse include Alberto Frédéric Fernández, Afeez Ayinde Akintayo, Amy Williams, Sophie Mcdermott, and Brian Martin.
How can I contact Peter Thomas?
You can use AeroLeads to view verified contact signals for Peter Thomas at Titanic Hotel and Rum Warehouse, including work email, phone, and LinkedIn data when available.
What schools did Peter Thomas attend?
Peter Thomas holds Bachelor Of Arts - Ba, Ba English from Calicut Arts College - India.
What skills is Peter Thomas known for?
Peter Thomas is listed with skills including Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Teamwork, Budgets, Pre Opening, and Hotel Management.
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