Current university student at Johnson & Wales with a passion for culinary arts. I work well in a team, either as a leader or taking instructions from someone in a leadership position. Have worked many stations in a kitchen, such as garde manger, protein fabrication (mainly fish and poultry), dessert, grill, and as a line cook. I am a fast learner who is eager to learn as much as possible in the culinary field. I am a dedicated worker with a strong work ethic.