Peter Tong Email & Phone Number

Philanthropic Statement/Vision:A movement to change the world. Bridging the gap between science and spirituality.A space where real love, food, science, religion and wisdom converges. Leading the way to empower humanity toward higher consciousness. "For all to taste their way toward enlightenment"Uniting goodwill and good eats, seamlessly. Creating a sustainable philanthropic focused fast casual restaurant. Aimed at empowering humankind, to take action against the ignorance that’s separating us as one human race.Mission Statement:There's a paradigm shift happening in the global consciousness on many levels. “Impossible actually means I'M POSSIBLE” is our motto. Our objective: Using food and love as the universal language, to break down ignorance and cultural barriers. A collective collaboration of resources, technology and effective altruism to deliver the greatest impact. A social enterprise providing neighborhoods with a common meeting space to foster community. To learn the truth about love, self-awareness and the gifts every individual possess "within" themselves, to change their world and the world around them. Culinary Approach:Regardless of Shape, Style, or Filling, Dumplings Know No Cultural BoundsFusing old and new techniques with fresh ideas. Creating new and compelling flavors. Utilizing the art of making dumplings and roll, to provide a unique multi-ethnic culinary experience in a familiar, fun and convenient form. By searching the world’s spice rack and taking inspirations from the globe, our menu will take you on a culinary journey from the past, to the present and the future. Unlike any other establishments, we aim to bring multi-ethnic delights to the masses while keeping it convenient and fun for all. By doing so, we are encapsulating a nostalgic feeling that is truly unique and refined, while creating one culinary bliss at a time. Thus, leaving many with a deep smile stemming from the tummy.

Listed skills include Inventory Management, Time Management, Customer Service, and Management.

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  The Restaurant School At Walnut Hill College

  Culinary Arts