Peter Van Etten work email
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Peter Van Etten personal email
A dynamic, results-oriented General Manager with 10+ years of restaurant management with proven success in increasing sales and profitability in highly competitive markets. Consistently achieve performance goals through actively supervising every part of the operations including service level, menu quality, staffing and financial aspects.
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Red AshAustin, Tx, Us
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General ManagerRed Ash Jul 2021 - PresentBangalore, Karnataka, In
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Tasting Room And Wine Club ManagerPonzi Vineyards Jul 2017 - Jun 2019Sherwood, Or, Us -
General ManagerSalty Sow Mar 2012 - May 2017- Direct a team of 60 employees responsible for an increase in sales by over 1 million dollars thru a chef-driven menu and guest-focused service.- Driven cost of sales down by 3% YOY through specialized staff training, proper costing, and controlling waste.- Grown operating profitability by $300,000 by establishing purchasing strategies to control costs and maximize profits and training managers on awareness of COGS.- Coordinate marketing and in-store promotions with marketing department, including a trip to the JamesBeard House in NYC and hosting a dinner with former First Lady Michelle Obama.
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Assistant General ManagerSalty Sow 2013 - 2015- Oversaw all restaurant operations including food inventory, food safety handling, staff training, and directly managed large liquor, beer and wine inventory.- Collaborated with upper management and staff to surpass projected sales budget for multiple periods,which led to an increase in profits towards the bottom-line.
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Assistant General ManagerZed'S Restaurant 2012 - 2013- Achieved restaurant’s rebranding objectives through new menu, quality of new hires and training.- Implemented a new FOH training program that directly contributed to the overall quality of guestsatisfaction monitored by social media.- Determined pricing and calculated costs of new food and beverage menus.
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Assistant General ManagerLone Star Steakhouse / Texas Land & Cattle 2009 - 2012Plano, Tx, Us- Contributed to store’s recognition as most profitable in 29-store chain, maintaining gross profit that consistently exceeds budget.- Purchased/controlled inventory with attention to restaurant’s budget in cost of goods.- Monitored BOH for consistent sanitation, food quality and presentation.- Drove wine sales to a 50% increase through marketing and promotion.- Created a culture that is conducive for promoting sales, profits, and guest excellence.
Peter Van Etten Education Details
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The Ohio State UniversityHospitality Administration/Management
Frequently Asked Questions about Peter Van Etten
What company does Peter Van Etten work for?
Peter Van Etten works for Red Ash
What is Peter Van Etten's role at the current company?
Peter Van Etten's current role is ..
What is Peter Van Etten's email address?
Peter Van Etten's email address is pv****@****ill.com
What schools did Peter Van Etten attend?
Peter Van Etten attended The Ohio State University.
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