Programming and troubleshooting of PLC systems and their software programs. Assistance in preparation of project bids and requisition of parts. Management of office administration, including processing of jobs, shipments, and purchase orders.

Officer in US Navy Individual Ready Reserve (IRR).

Trained and managed division of 25 personnel, on average. Prepared and edited operational reports and messages. Directed requisitioning of spare parts for division. Scheduled and supervised repair work. Inspected operational tests of completed work.Additional duties:-Coordinated and managed Command-level schedules.-Supervised and trained personnel in combating shipboard fire, floods and other emergencies.-Supervised daily command level routines and operation of a ship when… Show more Trained and managed division of 25 personnel, on average. Prepared and edited operational reports and messages. Directed requisitioning of spare parts for division. Scheduled and supervised repair work. Inspected operational tests of completed work.Additional duties:-Coordinated and managed Command-level schedules.-Supervised and trained personnel in combating shipboard fire, floods and other emergencies.-Supervised daily command level routines and operation of a ship when Commanding Officer was not present on the ship's bridge. Show less

Ensured safety and security of Hewlett-Packard (Corvallis site) by foot or car. Tracked the entry and exit of authorized personnel. Ensured security of sites of irregular activity until the situation cleared. All irregularities and emergencies were followed up by reports orally and written.

Inventoried and catalogued three years worth of sales invoices. Assisted in processing new sales for completion in manufacturing/shipping department. Organized and inventoried all office supplies and archived records. Analyzed and reported on one year's worth of company's online advertising.

Used salesmanship and customer service to increase sales. Prepared food and maintained equipment. Supervised and trained 3-9 man teams in sales and food preparation. Inventoried food and managed sales receipts. Opened and closed store on business days.