Peter Wolff has been at the forefront of the coffee industry in Australia for more than thirty years, beginning his coffee journey in 1984. Recognised as one of few Master Roasters in Australia and as a pioneer and innovator of the Australasian coffee and tea industry.Wolff Coffee Roasters was set up in 2010 by Peter Wolff after he chose to launch a new coffee roasting business. With his focus squarely on flavour in the cup, sourced in a sustainable way; the ultimate goal is “to make specialty grade coffee available and approachable to every day coffee drinkers.

Peter and Penny Wolff owners of Dandelion & Driftwood, opened their doors on 10/10/10 with an aim to understand the coffee & tea consumer and to empower each and every customer by offering high quality single origin and blended coffee & tea. Their aim is to widen customer’s palate experiences and encourage customers to explore options at a level that will vibrate with them.

It’s a rather special day when you can take your coffee hit in the form of a popsicle. After months of testing and a trial run at Dandelion and Driftwood, Penny and Peter Wolff – the masterminds behind Brisbane’s Wolff Coffee Roasters – are serving up their speciality coffee popsicles at Queen of Pops in Clayfield. Choose from flavours like latte, cappuccino, long black, hot chocolate, hot mocha and chai latte, or opt for a cup of cold-brew nitro coffee or tea on tap. Of course traditionalists will also be able to choose from a range of blends to fill their cup and team it with a signature gingerbread cookie or toasted sandwich.