Peter Y. Email and Phone Number

• Managed over five facilities, ensuring compliance with valid food safety licenses and the implementation of robust food safety programs.• Prepared upcoming audit for food safety under the Safe Quality Food (SQF) scheme for two Alaskan facilities and a Vancouver cold storage warehouse.• Developed nutritional panels while ensuring daily intake, elements, and elements were within Canadian and US rounding values• Coordinated with State of Alaska inspectors on redesigning new procedures, food safety plans, and licensing.• Collaborated with owners and corporate staff to ensure timely, thorough preparation for food safety and suitability audits

• Managed quality assurance protocols in compliance with CFIA regulations at the facility and 30 licensed fishing vessels.• Ensures risk mitigation for food safety assignments, including risk identification, assessment, and analysis. Supports and advises management to prioritize, monitor, proactively control and mitigate food risks according to defined policies, procedures, standards and guidelines.• Developed and implemented a Quality Assurance plan, achieving third-party food safety audit certification within six months. Successfully led in annual audits and government inspections with minimal to zero non-conformities. • Collaborated with senior managers, fully trained employees, and consulted with fishermen to enhance food safety culture and proactive monitoring of the manufacturing process.

• Consistently met and exceeded personal sales and performance targets, contributing to the store's recognition as one of the top 20 performing locations in North America prior to COVID-19.• Ensured the retail space adhered to management's presentation standards, maintaining a clean and visually appealing environment that enhanced the customer experience.• Delivered exceptional service to a diverse customer base, including local residents and international travelers, fostering a world-class shopping experience.

• Duties transitioned from QA Technician to assisting the Corporate QA Manager on preparation of stringent third party and government audits. Travelled to affiliated facilities in Vancouver, Delta, Prince Rupert, and Ketchikan (Alaska).• Assisting the Corporate QA Manager on preparation of stringent third party and government audits. Travelled to affiliated facilities in Vancouver, Delta, Prince Rupert, and Ketchikan (Alaska). • Fully participated in British Retail Consortium (BRC) food safety audits and successfully achieved the highest ratings.• Trained as an internal auditor to observe documentation and facility condition. • Increased senior management commitment to food safety with monitoring KPIs improvements through Excel trends.• Followed specific sampling procedures and regulations on food safety and importation of US products.• Provided support to Operations team members to meet food safety and quality requirements while maintaining efficiency.• Communicated with departmental supervisors to ensure food safety and quality compliance.• Conducted inspections of raw materials and identified different fish species for segregation and weight requirements• Identified and occasionally rectified non-conformances; assisted in developing standards and quality control measures.