 Film video and take pictures during events and concerts for nationally recognized DJ Send reminders to fans and local followers for up coming events  Create flyers and give ideas to expand DJ's name  Social networking in multimedia to help gain greater fan base

 Social networking in multimedia to help increase higher Customer Service & Sales Promoted product, services, events and publicized daily menu specials  Designed flyers and give ideas to enhance restaurants revenue  Helped partner with James Lumber Center for the Performing Arts at CLC to create dinner theater packages

 Served food, prepared the dining room, and fulfilled customers’ requests Prepared customer orders to exact standards and specifications of the customers and company  Organized products following food safety procedures  Labeled packaged food items with accurate weight and date

 Prepared hand stretch pizzas, salads and other small plate menus as requested by customers Managed 7 cooks over a variety of food products, including hot & cold Grilled & cooked burgers, chicken, ribs, steaks, vegetables Ensured quality of items met standards of restaurant

 Prepped fresh and dried fruits to fill and decorate various types of pastries Oversaw the daily mise en place of ingredients, equipment, recipes, as well as the preparation of the ovens Increased sales by advertising the bakery’s goods through front display, pastry arrangements, and special events promotions Baked, packaged, delivered, and set up catering orders requested by the clients

 Provided exceptional customer service while ensuring the safety of the jewelry and the money box Showcased merchandise and reach sales expectations Balanced inventory and meet customer demands

 Assisted the Head and Sous Chef with an assortment of meals Held a strong attention to detail to satisfy customer’s expectations Upheld the strict sanitation guidelines throughout the work day