Peter Brindza Email & Phone Number

Nitra Region, Slovakia

Prague, Czechia

Nitra Region, Slovakia

Bratislava

http://www.yeme.sk/

Bratislava

- to lead and coach my team: 8 technical managers Deli/Dairy within CE- to work with senior colleagues in local and Group Quality teams- to review standards and RACI‘s, simplification and harmonization of current processes- to analyse KPI‘s to agree priorities & support- to participate and support projects and NPD- to report on regular basis

Bratislava

- to support Category (Deli / Provisions) to deliver legal and quality products which are sourced from approved suppliers - to ensure that all products meet company policy requirements and national legislation and EU laws (e.g. Tesco Food Labelling Standard, Slovak Food Act)- to deliver the Category technical and re-design plan- preparing new technical.

Bratislava

- to support Category (Meat/Fish/Poultry) to deliver legal and quality products which are sourced from approved suppliers - to ensure that all products meet company policy requirements and national legislation and EU laws (e.g. Tesco Food Labelling Standard, Slovak Food Act)- to deliver the Category technical and re-design plan- preparing new technical.

Bratislava

- to support Category (Meat/Dairy) to deliver legal and quality products which are sourced from approved suppliers - to ensure that all products meet company policy requirements and national legislation and EU laws (e.g. Tesco Food Labelling Standard, Slovak Food Act)- to deliver the Category technical and re-design plan- preparing new technical.

HO BA Zlate Piesky

- processing State Veterinary and Food Administration (SVFA) and Public Health Authority (PHA) inspections executed on stores- preparing appeals against adjudications of imposed penalties- challenging decissions of SVFA and PHA- ensuring emergency product withdrawal- communicating changes in legislation (local, EU)- consulting legal requirements with.

Slovakia

- supporting Fresh Food teams on stores - training and coaching- execution of internal audits (RAG)- collaboration with project teams- supporting projects implementation (pilots, roll outs)- reporting

Prague, The Capital, Czech Republic

Scope of work: responsible for deployment of Operating Model within Commercial dept. in CR/SR - facilitating project scope and goals- managing project resources (testing/trainings)- tracking the progress against the plan milestones- communicating with business (commercial dept.)- reporting to stakeholders- managing end-user trainings- planning roll out and.

Prague, The Capital, Czech Republic

Scope of work: responsible for High Support Project within the company in CR/SR- facilitating project scope and deliverables- managing and maintaining the project plan and agreed milestones- communicating and collaborating with involved depts. and international project teams - tracking the progress against the project plan- reporting to project sponsor and.

- driving delegate sales revenue - working closely with the sales manager and other team members to achieve objectives - cooperating with the project manager and marketing to provide feedback - analyzing and understanding business trends and apply them in strategy

- responsible for cheese makery, gouda cheese production and production of other dairy products- guiding tourists through the cheese farm and explanation of cheese technology, cheese maturation process- quality controll

- responsible for cheese makery, gouda cheese production and production of other dairy products- guiding tourists through the cheese farm and explanation of cheese technology, cheese maturation process- quality controll

Rochester, New York Area

Doctor Of Philosophy (Phd), Food Technology And Processing

Activities and Societies: interships, participation on projects, active participation on international conferences and congresses.

Master'S Degree, Food Technology And Processing