Peter Daledda Email and Phone Number
Peter Daledda work email
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Peter Daledda personal email
As an Executive Chef and Food & Beverage (F&B) Executive, my legacy is growing revenue by managing foods costs while still maximizing the guests' luxury experience. To reach me: peterdaledda@gmail.com I've been able to leverage my tenure at the Waldorf-Astoria and other (Michelin rated) international locations to create memorable guest dining experiences. Through coaching and mentoring, I proactively develop promotable pipelines of talent and foster a team culture of urgency and accountability. Those efforts have resulted in continuously increasing repeat business through imaginative, customized, and memorable events and dining experiences. Creating menus that elevate the culinary experience is a personal passion, as is delivering outstanding guest / customer service. Confession: my working knowledge of Spanish is confined to being able to speak to staff regarding anything in the kitchen / its kitchen operations.
Gaylord Resort And Convention Center
View- Website:
- rymanhp.com
- Employees:
- 435
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Gaylord Resort And Convention CenterOrlando, Fl, Us
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Executive Chef And F&B ExecutiveLuxury Hospitality And Resort Industry 2015 - PresentExpert at creating irresistible culinary experiences for guests while controlling costs and maximizing revenue flow-through to the bottom-line. Oversee all food production (restaurants, banquet functions, and other outlets). Uphold highest food safety and sanitation standards. Full menu development and implementation.
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Resort Executive ChefGaylord Resort And Convention Center 2011 - 2015Nashville, Tn, UsEXECUTIVE CHEF ACCOUNTABILITIES: BACK OF HOUSE Managed 9 outlets (Steakhouse, Sports Bar, In-Room Dining, Poolside, Sushi, Coffee, Villa Buffet Restaurant, Staff Cafeteria, Casual Dining) and 400K sq.ft. Banquet space for 1400 room luxury Convention Center / Resort. ACTING FOOD & BEVERAGE (F&B) DIRECTOR: FRONT OF HOUSE On 2 separate occasions, spanning 2½ years, served as acting F&B Director, driving overall quality for all property F&B outlets, restaurants, and (banquet) events. Directly managed P&L for $55M in annual food revenue.
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Interim Executive ChefWaldorf Astoria New York 2009 - 2011New York, Ny, UsAssumed role as Executive Chef upon incumbent’s departure; oversaw entire Hotel Culinary operation including 3 outlets and In Room dining; directly managed 140 culinary staff. Managed P&L with $80M in total annual food revenue. -
Executive Sous ChefWaldorf Astoria New York 2003 - 2009New York, Ny, UsAssisted Executive Chef in overall operation of Hotel facility; supervised 45+ staff members directly and 140 indirectly. Managed payroll and food cost budget as well as forecasting and scheduling for $45M Banquet kitchen. Promoted from Executive Banquet Chef in 2005.
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Executive Sous ChefEssex House (Currently Jw Marriott Essex House) 2003 - 2003Accountable for day-to-day operations of $45M Banquet kitchen. Supervised staff of 50, forecasting volume and scheduling accordingly. Regularly participated in union grievance process. -
Executive ChefArtisanal Fromagerie & Bistro 2001 - 2002Served as key member of Grand Opening Team for this New York Times ** Restaurant; hired all staff for grand opening. FOUNDATIONAL EXPERIENCE: ► Picholine, New York, New York - Chef de Cuisine (New York Times *** Restaurant)► Le Cirque 2000, New York, New York - Sous Chef (New York Times **** Restaurant)► Private Club: Down Town Association, New York, New York - Executive Chef► Waldorf-Astoria Hotel, New York, New York - Restaurant Chef, Chef Garde Manger, Banquet DepartmentEUROPEAN EXPERIENCE: ► Grand Hotel, Stockholm, Sweden ► Restaurant de Hoefslag, Holland (** Michelin Guide Restaurant)
Peter Daledda Skills
Peter Daledda Education Details
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The City University Of New YorkHotel Technology / Culinary Arts -
New York City Technical CollegeHotel Technology And Culinary Arts
Frequently Asked Questions about Peter Daledda
What company does Peter Daledda work for?
Peter Daledda works for Gaylord Resort And Convention Center
What is Peter Daledda's role at the current company?
Peter Daledda's current role is Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts.
What is Peter Daledda's email address?
Peter Daledda's email address is pd****@****els.com
What schools did Peter Daledda attend?
Peter Daledda attended The City University Of New York, New York City Technical College.
What skills is Peter Daledda known for?
Peter Daledda has skills like Hospitality Management, Food And Beverage, Hospitality Industry, Restaurants, Cuisine, Catering, Restaurant Management, Chef, Hospitality, Resorts, Hotel Management, Revenue Analysis.
Who are Peter Daledda's colleagues?
Peter Daledda's colleagues are Cindy Hamilton, Michele A Pelzer, Alex Kroy, Alfreds Vandy, Anne Garcia, Sameera Laraib, Lori Jones.
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