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Peter Daledda Email & Phone Number

Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts at Gaylord Resort and Convention Center
Location: Orlando, Florida, United States 7 work roles 2 schools
1 work email found @rymanhp.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Work email p****@rymanhp.com
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Current company
Gaylord Resort and Convention Center
Role
Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts
Location
Orlando, Florida, United States
Company size
435 employees

Who is Peter Daledda? Overview

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Quick answer

Peter Daledda is listed as Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts at Gaylord Resort and Convention Center, a company with 435 employees, based in Orlando, Florida, United States. AeroLeads shows a work email signal at rymanhp.com and a matched LinkedIn profile for Peter Daledda.

Peter Daledda previously worked as Executive Chef and F&B Executive at Luxury Hospitality And Resort Industry and Resort Executive Chef at Gaylord Resort And Convention Center. Peter Daledda holds Associate Of Arts And Sciences (Aas), Hotel Technology / Culinary Arts from The City University Of New York.

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Email format at Gaylord Resort and Convention Center

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{first}.{last}@rymanhp.com
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Profile bio

About Peter Daledda

As an Executive Chef and Food & Beverage (F&B) Executive, my legacy is growing revenue by managing foods costs while still maximizing the guests' luxury experience. To reach me: peterdaledda@gmail.com I've been able to leverage my tenure at the Waldorf-Astoria and other (Michelin rated) international locations to create memorable guest dining experiences. Through coaching and mentoring, I proactively develop promotable pipelines of talent and foster a team culture of urgency and accountability. Those efforts have resulted in continuously increasing repeat business through imaginative, customized, and memorable events and dining experiences. Creating menus that elevate the culinary experience is a personal passion, as is delivering outstanding guest / customer service. Confession: my working knowledge of Spanish is confined to being able to speak to staff regarding anything in the kitchen / its kitchen operations.

Listed skills include Hospitality Management, Food And Beverage, Hospitality Industry, Restaurants, and 21 others.

Current workplace

Peter Daledda's current company

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Gaylord Resort and Convention Center
Gaylord Resort And Convention Center
Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts
Orlando, FL, US
Website
rymanhp.com
Employees
435
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Company profile
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7 roles · 25 years

Peter Daledda work experience

A career timeline built from the work history available for this profile.

Executive Chef And F&B Executive

Current
Luxury Hospitality And Resort Industry

Expert at creating irresistible culinary experiences for guests while controlling costs and maximizing revenue flow-through to the bottom-line. Oversee all food production (restaurants, banquet functions, and other outlets). Uphold highest food safety and sanitation standards. Full menu development and implementation.

2015 - Present ~11 yrs 5 mos

Resort Executive Chef

Gaylord Resort And Convention Center

Nashville, TN, US

EXECUTIVE CHEF ACCOUNTABILITIES: BACK OF HOUSE Managed 9 outlets (Steakhouse, Sports Bar, In-Room Dining, Poolside, Sushi, Coffee, Villa Buffet Restaurant, Staff Cafeteria, Casual Dining) and 400K sq.ft. Banquet space for 1400 room luxury Convention Center / Resort. ACTING FOOD & BEVERAGE (F&B) DIRECTOR: FRONT OF HOUSE On 2 separate occasions, spanning 2½.

2011 - 2015 ~4 yrs

Interim Executive Chef

Waldorf Astoria New York

New York, NY, US

Assumed role as Executive Chef upon incumbent’s departure; oversaw entire Hotel Culinary operation including 3 outlets and In Room dining; directly managed 140 culinary staff. Managed P&L with $80M in total annual food revenue.

2009 - 2011 ~2 yrs

Executive Sous Chef

Waldorf Astoria New York

New York, NY, US

Assisted Executive Chef in overall operation of Hotel facility; supervised 45+ staff members directly and 140 indirectly. Managed payroll and food cost budget as well as forecasting and scheduling for $45M Banquet kitchen. Promoted from Executive Banquet Chef in 2005.

2003 - 2009 ~6 yrs

Executive Sous Chef

Essex House (Currently Jw Marriott Essex House)

Accountable for day-to-day operations of $45M Banquet kitchen. Supervised staff of 50, forecasting volume and scheduling accordingly. Regularly participated in union grievance process.

2003 - 2003

Executive Chef

Artisanal Fromagerie & Bistro

Served as key member of Grand Opening Team for this New York Times ** Restaurant; hired all staff for grand opening. FOUNDATIONAL EXPERIENCE: ► Picholine, New York, New York - Chef de Cuisine (New York Times *** Restaurant)► Le Cirque 2000, New York, New York - Sous Chef (New York Times **** Restaurant)► Private Club: Down Town Association, New York, New.

2001 - 2002 ~1 yr
Team & coworkers

Colleagues at Gaylord Resort and Convention Center

Other employees you can reach at rymanhp.com. View company contacts for 435 employees →

BB Barry Brooks Barry Brooks Colleague at Gaylord Resort And Convention CenterMount Pleasant, Tennessee, United States, United States View → CN Chris Nichols Chris Nichols Colleague at Gaylord Resort And Convention CenterGreater Toronto Area, Canada, Canada View → DP Dmitry Protsak Dmitry Protsak Colleague at Gaylord Resort And Convention CenterKyiv, Kyiv City, Ukraine, Ukraine View → GM Greg Max Greg Max Colleague at Gaylord Resort And Convention CenterHurst, Texas, United States, United States View → MF Melissa Fraley Agguini Melissa Fraley Agguini Colleague at Gaylord Resort And Convention CenterNashville, Tennessee, United States, United States View → MA Marco Antonio Ortega Rivas Marco Antonio Ortega Rivas Colleague at Gaylord Resort And Convention CenterMéxico, Mexico, Mexico View → SS Said Samghouli Said Samghouli Colleague at Gaylord Resort And Convention CenterOxon Hill, Maryland, United States, United States View → MD Michael Davis Michael Davis Colleague at Gaylord Resort And Convention CenterSpring Hill, Tennessee, United States, United States View → DW Dusty Watts Dusty Watts Colleague at Gaylord Resort And Convention CenterNashville, Tennessee, United States, United States View → JT Julianne Tomaszewski Julianne Tomaszewski Colleague at Gaylord Resort And Convention CenterNew Alexandria, Virginia, United States, United States View →
2 education records

Peter Daledda education

Associate Of Arts And Sciences (Aas), Hotel Technology / Culinary Arts

The City University Of New York

Aas Hotel Technology/ Culinary Arts, Hotel Technology And Culinary Arts

New York City Technical College
FAQ

Frequently asked questions about Peter Daledda

Quick answers generated from the profile data available on this page.

What company does Peter Daledda work for?

Peter Daledda works for Gaylord Resort and Convention Center.

What is Peter Daledda's role at Gaylord Resort and Convention Center?

Peter Daledda is listed as Area Executive Chef Disney's Polynesian and Wilderness Lodge Resorts at Gaylord Resort and Convention Center.

What is Peter Daledda's email address?

AeroLeads has found 1 work email signal at @rymanhp.com for Peter Daledda at Gaylord Resort and Convention Center.

Where is Peter Daledda based?

Peter Daledda is based in Orlando, Florida, United States while working with Gaylord Resort and Convention Center.

What companies has Peter Daledda worked for?

Peter Daledda has worked for Gaylord Resort And Convention Center, Luxury Hospitality And Resort Industry, Waldorf Astoria New York, Essex House (Currently Jw Marriott Essex House), and Artisanal Fromagerie & Bistro.

Who are Peter Daledda's colleagues at Gaylord Resort and Convention Center?

Peter Daledda's colleagues at Gaylord Resort and Convention Center include Barry Brooks, Chris Nichols, Dmitry Protsak, Greg Max, and Melissa Fraley Agguini.

How can I contact Peter Daledda?

You can use AeroLeads to view verified contact signals for Peter Daledda at Gaylord Resort and Convention Center, including work email, phone, and LinkedIn data when available.

What schools did Peter Daledda attend?

Peter Daledda holds Associate Of Arts And Sciences (Aas), Hotel Technology / Culinary Arts from The City University Of New York.

What skills is Peter Daledda known for?

Peter Daledda is listed with skills including Hospitality Management, Food And Beverage, Hospitality Industry, Restaurants, Cuisine, Catering, Restaurant Management, and Chef.

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