Peter Dench Email & Phone Number

London, GB

London, United Kingdom

Provider of Independent Food Safety, Health & Safety and Project Management Services and Advice to the Hospitality & Catering Industry including:Food Hygiene Advice and HACCP SystemsHealth & Safety Policy's and implementationNew Restaurant / Hotel / Catering Operation builds and openingsKitchen Design & Restaurant InfrastructureSupplier.

London, United Kingdom

Employed as the Head of Operations for this premium food company to see through the launch of a 3rd brand and put into place policies and procedures to streamline operations across the company.This small family run business was originally set up in 2003 with the Prime Burger brand and then expanding with the Rotisserie Chicken brand. A 3rd brand Sandwich &.

Kings Cross, London

A successful 3 year refurbishment programme and rebrand of the hotel from Holiday Inn to Crowne Plaza.24 new bedrooms, an Executive Club Lounge, State of the art Meeting & Events Facilities, 2 new Restaurant outlets - Bloom Kitchen & Bar offering All Day Dining and the launch of Belgo's Kings Cross.

London, United Kingdom

H.O.D for 40+ staff and responsible for the smooth running of a large food & beverage operation in a 405 bedroom hotel in central London.I’ve taken the hotel through installations of new PMS systems, conference and banqueting refurbishments and implemented a property wide purchasing system for food suppliers, while regularly reviewing all existing.

Kensington Park & Palace Hotels

Two 4 star properties in Kensington, London. A 298 bedroom hotel and a 352 bedroom, both with large conference and banqueting facilities.Assisted the F & B Manager in the smooth running of the food and beverage operations in both hotels.

Cairns, Australia

After completing some IT contracts and various management positions in and around Australia I joined the Fitzroy Island team – an Island resort off the coast of Cairns, Qld, offering accommodation, several food & beverage outlets & entertainment.Using my skills in IT as well as management I was quickly promoted to operations manager where I oversaw the.

Cairns, Australia

After spending some time traveling around Europe, Asia and Australia I took on a temporary role utilising my IT and F&B Skills.Responsible for implementing into the accommodation and F&B outlets of the hotel the new Australian Goods & Services Tax.

After qualifying as a electronics engineer, I worked for LG as a technician at the UK head office and received training in Seoul, South Korea on their vast range of products specialising in IT.A new position was created where I was moved into a more technical sales role supporting the expanding sales team on site visits and new clients providing technical.