Peter Dundas Email & Phone Number

Bali, Indonesia

Bali, Indonesia

Indonesia

Assisted more than 500 Restaurants & Beachclubs since 2010.HATI Solutions is the umbrella company providing ResDiary, First Table and other solutions across Indonesia and other South East Asian countries.HATI Solutions also provides a full spectrum of consultancy and representation across key aspects of the Hospitality industry, specialising in operations.

Indonesia

Indonesian Reseller of ResDiary - World Class Restaurant Reservations & Table Management Solution.ResDiary is used by more than 15,000 Restaurants in 86 Countries seating 200 million guests in 2022.In 2019, we seated more than 2 million guests in Bali alone. Our clients include many of the best restaurants and beach-clubs in Bali and Jakarta, see a full.

Bali Province, Indonesia

First Table is a restaurant discovery platform and marketing company.Comprised of a rapidly growing global community of over 500,000 passionate foodies, with access to 1400 restaurants (and counting) across more than 60 cities in New Zealand, Australia, Canada, the UK & Ireland and Bali, Indonesia.First Table has a unique value proposition for the world’s.

Seminyak, Bali, Indonesia

Responsible for all Food, Beverage & Events at Semara Resort & Spa, Seminyak. Business Manager for Cubby House Kids Club (Aug - Nov 12)Due to the imminent sale and re-development of Semara Resort & Spa, my contract was made redundant.Key Financial Achievements:- Increased Monthly Food & Beverage Sales consistently YOY by 20%-30%- Gross Margin less Payroll.

Asia

Extensive travel around Asia. Predominately India & Indonesia along with Cambodia, Laos, Malaysia, Nepal, Singapore, Thailand & Vietnam.Why? To experience many different cultures, ways of life, and see some of the World’s most beautiful places; to gain a better balance in life; learning foreign languages; study & practice many alternative therapies &.

Carlisle, United Kingdom

Joined Welcome Break as Site Director of Gretna Green Motorway Services and responsible for a multi faceted trading site, including 66 bedroom branded hotel, 1 own branded 250 seat restaurant, 2 branded high volume fast food restaurants, own branded coffee shop, branded retail store, 40 truck park, amusement arcade and other tenants. Responsibilities.

United Kingdom

Joined Nandos as a Patrao (General Manager) with the prospect of becoming the regional MD for Scotland.Completed comprehensive training program in operational management.Supported the opening of the first two restaurants in Glasgow, Scotland.Key areas of responsibility included:Recruitment of restaurant teams, co-ordination of openings training program.

United Kingdom

Establishing and managing this consultancy company.Advising clients on many different aspects of their business covering new project development; product & service enhancement; commercial analysis & viability; business expansion; training & development; systems, processes & controls; & corporate recovery.Clients including: KPMG Corporate Recovery, Glasgow.

United Kingdom

Director and key consultant for this training company.Major focuses on training service excellence, mixology along with business advice on delivering greater profit.Advising clients on many other different aspects of their business covering new project development; product & service enhancement; commercial analysis & viability; business expansion; and.

United Kingdom

Retail Services Director for this pioneering independent Hospitality group.Big Beat Group operated many of the UK’s top Bar, Restaurant & Nightclub venues. At its height, it operated 24 properties Worldwide. Starting with the famous club The Tunnel, Glasgow and expanding with some of the UK’s most stylish Bars & Restaurants, Big Beat grew to include Media.

Prior to 1995, all my roles were in Bar & Restaurant management. My main achievements were being General Manager of The Triangle Restaurant, Glasgow, Scotland at 23 and winning “Taste of Scotland Restaurant of the Year 1990. In 1993, I went from being the General Manager of one large Bar / Restaurant venue October Café, Glasgow, Scotland to being the Group.

Scotland, UK

Growing up as a child in the Hospitality Industry, I had the luxury of being exposed to the Service Excellence ethos, the Hotel Environment and the Love for Food from a very early age. My parents strived hard to push me in the opposite direction from Hospitality and towards being an Investment Bank Actuary. Fortunately, for myself my inner passions have.

Mathematics & Statistics

Mathematics & Statistics

Education record

2 Certificates of Sixth Year Studies - 7 Higher Grades - 7 Ordinary Grades