President And Ceo
CurrentOver 40 years of experience in food, spices, dried fruit products, specialty foods, and international trade in the North America and around the world. In-depth experience representing overseas sellers in their sales of specialty food products and ingredients. Extensive expertise in the exportation/importation and processing of high value products and non-timber forest products such as dried fruits, spices and herbs, regulatory issues in the United States and Europe concerning foods and agri-chemicals, development of entrepreneurial skills and new business opportunities and the implementation of product focused projects. As well, extensive knowledge of export market promotion, small business creation, small and medium enterprise capacity building, trade association capacity building, and implementing environmental protection and sustainability programs. Works extensively with private clients and government funded projects in the food industry.