Gabriel is passionate about solving problems in the food value chain and also seeking the opportunity to develop more knowledge, hands-on experience and awareness of scientific trends in food safety and quality, sustainable food products, innovation and design, food supply chain and risk analysis within a global context, as well as identifying key concerns on agribusiness, policy and regulatory entities.He is enhancing his capability to undertake a global perspective on critical issues coupled with problem-solving, communication and strategic leadership skills in food production, supply chain, innovation and management.