President And Chief Executive Officer
CurrentAs Impossible’s CEO, I’m responsible for advancing our mission to positively impact people and the planet by making delicious nutritious meat from plants with a fraction of the environmental footprint of meat made from animals. I oversee all aspects of the business – from early and late stage research & development and manufacturing to supply chain logistics, sales & marketing. We achieved record sales in 2022 and have seen incredible growth across retail and food service. With a relentless focus on making our products more approachable, available, and accessible – and by educating consumers on the connection between climate change and what’s on their plates – we’re bringing the plant-based revolution to the masses.