An experienced international bank CEO and director at the world’s leading food and agriculture bank, with a passion for connecting business drivers to greater purpose. Actively contributing to growing a better world and ensuring sustainable production of food and agriculture to protect and feed the world for generations to come.Throughout the years, Peter has been involved in many aspects of Australia & New Zealand’s food and agriculture community. He has a demonstrated history of working in the banking industry and is skilled in business strategy, management, financial risk, risk management and corporate finance.Peter is a graduate of Harvard Business School AMP 190, the Australian Institute of Company Directors, and the University of Wollongong.