- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.- Identified team weak points and implemented corrective actions to resolve concerns.- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.- Monitored staff performance, enforcing adherence to policies, regulations, health codes, license requirements, and service standards.- Inspected and addressed… Show more - Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.- Identified team weak points and implemented corrective actions to resolve concerns.- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.- Monitored staff performance, enforcing adherence to policies, regulations, health codes, license requirements, and service standards.- Inspected and addressed customer complaints to promote satisfaction and loyalty. Show less

- Coordinated innovative strategies to accomplish marketing objectives and boost long-term profitability.- Utilized knowledge of industry trends to develop value-added solutions and approaches for target audiences.- Facilitated positive and trusting client relationship and professional reputation for meeting and exceeding objectives.- Compiled product, market and customer data to generate informed sales and profit projections.- Identified and pursued valuable business… Show more - Coordinated innovative strategies to accomplish marketing objectives and boost long-term profitability.- Utilized knowledge of industry trends to develop value-added solutions and approaches for target audiences.- Facilitated positive and trusting client relationship and professional reputation for meeting and exceeding objectives.- Compiled product, market and customer data to generate informed sales and profit projections.- Identified and pursued valuable business opportunities to generate new company revenue and improve bottom line profit. Show less

- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.- Collaborated with kitchen employees and front of house personnel to consistently drive smooth operations.- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.- Rapidly identified and diplomatically… Show more - Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.- Collaborated with kitchen employees and front of house personnel to consistently drive smooth operations.- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.- Effectively scheduled and allocated assigned team in alignment with operational and customer needs.- Rapidly identified and diplomatically addressed customer complaints to achieve high levels of satisfaction and loyalty. Show less

- Kept server areas clean and stocked to increase efficiency while working tables.- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.- Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.- Inspected dishes and utensils for cleanliness.- Used cash registers and credit card machines to cash out customers.