Peter Pearce Email & Phone Number

Houston, TX, US

Developed SOP’s and training manuals for new concept restaurantHired and trained and mentored opening staff, successfully launched new restaurantCreated and implemented marketing strategies, budgets, forecasts, and promotionsBuilt, maintained, and strengthened relationships with customers, vendors, distributors, and clientsManaged daily operations of 300+.

Responsible for hiring, training, coaching, and motivating 50+ employeesDeveloped and mentored managers to enable them to progress in their careersEnsured guest satisfaction and issue resolution through direct contact and follow-upDrove and maintained food and service quality standardsBudgeting, forecasting, and P&L control

Successfully opened new bar/restaurant concept following multimillion dollar renovationCollaborated with multiple departments to plan budgets, forecasts, marketing/promotions, and CapExManaged daily operations including payroll, scheduling, guest interaction, and guest satisfactionOversaw a staff of 20+ including multiple management positions

Hired, trained, motivated, and coached restaurant and bar staffImplemented cost controls, worked to ensure budgets and forecasts were met or exceededBuilt relationships and guest loyalty through meaningful interaction and problem solving

Managed operations of two restaurants and a bar, including a staff of over 35 employees.Implemented cost controls and updated operating procedures to maximize efficiency and profits.Hired, trained, and mentored front-of-house staff, including bi-weekly staff education courses

Managed daily operations of a restaurant and bar delivering over $5 million in annual revenueOversaw bar renovation and concept change including staff training and menu creationManaged hotel beverage program, including product mix, pricing, and promotion.

Master, Business Administration

Bachelor, Business Administration