Peter Peng Email & Phone Number

Successfully build up a company and proudly providing products formula developing, contract manufacturing, nutraceutical industry regulatory consultation service not only to Canada but also globally.

Improving team's performance and create more value for both company and society

Lead the planning and execution of all assigned research project activities for the Food Service category with an emphasis on the Quaker brand.• Leverage co-packer’s capabilities to duplicate and match the existing core products with different source of materials, processing and equipment• Manage external resource to deliver the project targets in an accurate and timely manner • Dedicate to customers’ business growing by innovating new products, technical supports, driven documents preparing etc.• Manage lab and plant test activities, prepare and present comprehensive project reports • Proactively recommend and work on product and process improvements to promote cost improvement and market competitiveness• Proactively evaluate and recommend appropriate innovative product opportunities and develop prototypes against a product development brief target• Regularly communicate project progress to cross-functional partners and align on product design, timelines and execution

Career HistoryProduct Research & Development (2 products were ready-to-launch)• Screened ideas and optimized products from consumer study• Researched energy ingredients by conducting clinical study • Built up the QA, QC system for ingredients, and manufactured them in plant • Developed products in lab, scaled up in pilot plant, and tested in plant• Conducted the shelf life study and completed the specifications for ingredients and final products• Composed the patent to protect the recipe and its function• Compiled study reports for products research and developmentProject Management/Supports• Managed projects to get 2 products available by working with cross functions• Coordinated a global clinical study project successfully by working closely with PepsiCo US, CRO in French, and hospital of China• Supervised 5 ingredients’ vendors and 2 CRO to ensure their sustainably supports on PepsiCo’s business• Supported new package development project by conducting test to evaluate the package potential chemicals’ migration, which saved Cad 2 M for PepsiCo.Function Evaluation on Nutrients Products• Reviewed the nutrient literature on specific functions • Designed recipe with balance efficacy, product cost, resource and supplying• Evaluated the efficacy on the model required by Ministry of Health• Studied the function on humans Clinical Study • Reviewed and discussed the study protocol to localize in China• Prepared all the needed documents for Ethics Committees and got it approved • Supervised the hospital and CRO on conduction and solved the problem on site• Went through the raw data and its statistical method with CRO • Compiled the project reports Potential Package Chemical Immigration Test• Reviewed the literature of migration evaluation test on packaging • Designed the reasonable and feasible test method • Reviewed the test data and draw the conclusion • Compiled the study report

Product Research and Development (1 product had been launched)• Studied, developed processing, built QC (quality control) methods, and prepared ingredients for products research and development• Formulated and optimized products in lab• Developed processing by scaling up in pilot plant, and testing in plant • Audited ingredient suppliers and composed their specifications Project Management/coordination • Coordinated the China team in the top 5 global research projects carried out by India, the Netherlands and China R&D and fully delivered the targets on time • Led a team to build up a pilot plant from design, building to product trials • Led the project on 1 herb transplanting, cultivation, processing developing Tea • Learned green tea, black tea processing on-site• Developed tea extraction processing to deliver high quality tea powder• Developed de-caffeine processing • Isolated, identified tea chemicals and prepared for products research and developmentHerbs (Chemical, quality analysis, processing)• Isolated, identified active/main chemicals in herbs• Developed herb extraction processing• Built the quality analysis method and quality control on herbsOverseas Working Experience• Worked in the Netherlands