As Director of Philanthropy I will be your connector to legacy and insuring our community has the resources and support for the continuation and evolution of our programs and services. Please reach out to learn more about our amazing programs, events, initiatives and all the benefits available at our David Posnack JCC!The David Posnack Jewish Community Center is located in the heart of southwest Broward County. We are dedicated to making a difference in peoples' lives on a daily basis. From infant to senior, year round, the "J" is a place that offers endless possibilities for you and your family to grow. You can choose from a wide variety of programs, services and amenities that will enhance your sense of community, culture, education, enrichment, fitness and so much more.If you're looking for sports and recreational activities, you can enjoy any of our amenities including a state-of-the-art fitness center, aquatics, basketball, tennis, racquetball/handball, dance, yoga, indoor running/walking track, martial arts, batting cages, personal and group training and so much more. If you're looking for cultural arts and education, attend any of our annual special events. And if you have little ones in your family, our Susan and Saul Singer Early Childhood Learning Center is a Gold Seal Award recipient for the highest quality in childcare programs. You can feel confident that your child will thrive and learn in a safe and loving environment. Everyone is welcome at our JCC!

Responsible for the sales, relationship development, conceptualization, and implementation of inspired, professional, and affordable marketing campaigns, event planning services, graphic design, entertainment, audio visual, mobile dj, and consulting.

As Senior Development Manager with American Cancer Society, I support passionate volunteers, businesses and local municipalities in the creation, production and execution of memorable, impactful and inspired community fundraising engagements and activations. I help develop and align a philanthropic focus guided by the American Cancer Society mission to save lives, celebrate lives, and lead the fight for a world without cancer. Through innovative virtual, hybrid and in-person events and activations, together we will save lives by bridging communities, supporting Access to Care programs, funding cancer research and support programs, sharing resources like our 24/7 helpline (800.227.2345) with real people to answer questions and help guide you through your journey, and our website, www.Cancer.org (now with live chat). Message me to find our how you can get involved.

At the American Cancer Society, saving lives is our mission. We achieve our mission by drawing on our humanity. Humanity made up of courage, determination, innovation, passion, empathy, and caring. These are the values that give us the advantage over cancer.As Community Development Manager with American Cancer Society, I work with our team of staff and volunteers, recruit volunteers, produce events and support volunteer produced events with the goal of strengthening the community by helping provide greater awareness and use of our Access to Care programs, raise funds to support Research and Access to Care programs, and support, produce and execute memorable, impactful and inspired events. Our work is important. And so are the people doing it. The people who work at the American Cancer Society focus their diverse talents on our singular mission: to end the pain and suffering of cancer. It is a calling. And the people who answer it are fulfilled. We value our employees and nearly 2 million volunteers around the globe that have stood with us through the years, and we will not rest until the fight is won. And that day is drawing nearer.

As Regional Fundraising Coordinator I support my region for this national, upscale casual restaurant company building community relations, developing, executing, and disseminating fundraising campaign information and related reporting.As Assistant General Manager I oversee activities related to running an upscale casual dining restaurant including profit and loss, training and development, inventory management, scheduling, ordering, cost controls and analysis, vendor relations, community relations, merchandising, and social media brand awareness.

Multi-unit restaurant management professional accountable for leading teams and increasing operational performance.

Facilitator of proprietary training programs in support of foodservice and hospitality industry clientele. Program specialization includes the required state Food Manager Certification, Food Handler Certification and the Responsible Vendor Program courses.