As the General Manager of a Bar & Club, I oversee all aspects of operations to ensure an exceptional guest experience. My responsibilities include staff recruitment and training, financial management, inventory control and event planning. With a strong focus on customer satisfaction and team leadership, I strive to create a vibrant and welcoming atmosphere for all our patrons.

I am a strategic partner of hiring managers and owners of restaurants, hotels and cafés in the search for new faces from basic non-managerial positions to top management.∙ Active in searching and reaching out to candidates ( talent sourcing, pre-screening, job interviews )∙ Modern and unique presentation of the represented company and the position offered ∙ Presentation of candidates to hiring managers, coordination of job interviews∙ Use of an extensive database of suitable candidates∙ 90% success in delivery towards the client∙ Advice on setting regulations for potential new candidates

In my role as Bar Manager at Bílkova 13, I was responsible for overseeing the overall concept of two bars within the restaurant. My primary responsibilities included:Concept Development: Designing and implementing the overall bar concept across two venues within a single restaurant, ensuring consistency and high standards.Team Management: Leading and managing the bartending team, including recruitment, training, and daily supervision to ensure excellent service.Collaboration: Working closely with restaurant managers and the owner to align bar operations with the restaurant’s vision and goals.Menu Innovation: Developing unique beverage offerings that complemented the restaurant's culinary concepts and met customer expectations.Operational Efficiency: Ensuring smooth day-to-day bar operations, from inventory management to maintaining compliance with all relevant regulations.Customer Engagement: Creating a welcoming atmosphere for guests and maintaining high levels of customer satisfaction.

At Mlýnec Restaurant, in my role as Bar Manager, I was primarily responsible for introducing a bar concept to a fine dining establishment, adding professional-level cocktails and a cocktail menu to complement the excellent wines and dishes. This role also involved overseeing bartender training and development as well as the overall staff training.