Peyman Nikbakht Email and Phone Number

Continuously assesses the results of inspection findings and react in a timely manner and communicate potential problems to QA ManagerAdvises Leaders when opportunities exist to continuously improve different areas in productionComply with the following programs within the production area: GMP’s, Food safety programs BRCGS, Health and Safety programs, HACCP and SQF Effectively communicate and Document all QA activities, prepare plant and records for BRC audit and internal auditsActively participate in development and delivery of Quality / Food Safety Training and support teamsPerform process checks and verification of the critical parameters throughout the production to ensure product produced on the lines meet customer specificationsPerform preoperational checks prior to startup of production to ensure sanitation compliance followed by swabbing with ATP, pro clean and 3 D Rapid swabsControl any non-conforming product, raw materials, packaging material that does not meet customer/internal specifications, regulatory requirements by placing it on hold and making NCR for suppliers Conduct sample collection for in-house shelf life study moreover send to third-party lab for different types of testing Conduct verification of proper functioning of testing equipment such as Scales, Thermometers, Luminometer, Light meter, UV light meter, PH meter Maintain glass and plastic register and report any deviation immediately, tag out non-conforming equipment and Issue work order as requiredAssist QA manager in preparing trends and summary report for detail investigations/ costumers complaints Participate in plant trials and other related duties Conduct metal detection, allergen verification and Labeling/coding checks to ensure food safety and traceability effectivenessVerify receiving /shipping procedure and COA by using OMS and Trace Gain Proficient in Excel, Word, PowerPoint, Outlook and SAP

Sampling ,inspecting and testing raw ingredients as well as in-progress and finished products, Following company safety, Allergen and GMP policies as working in a peanut-free facility, making gluten-free, kosher, halal and organic productsMonitoring and documenting all practices ,ensuring records and file logs are updated by using internal company softwareVerifying weights, temperatures, dimensions, quantities, leakage, ceiling temperature, etc in each step of production line and Arranging to send micro and chemical samples to laboratory also Arranging to send finished products based on ingredients to freezer, cooler or ambient on-hold areaPerforming water sampling including PH ,water activity and swab test also verifying CIP procedure through pre-operation inspection and monitoring the general levels of hygiene on Food-Contact or Non-Food Contact zones Checking and reporting all GMP and HACCP non-conformities by investigating the root causes, applying corrective and preventive actions as well as reporting to QA managerMonitoring all labeling items including shelf life and best before dates, customer information, ingredients and AllergensKEY ACHIEVEMENT: Successfully producing safe to eat product free from micro, insect, pesticides, physical & chemical hazards and labelled correctly managed by GFSI according to customer satisfaction

Sampling, inspecting and testing materials as well as in-progress and finished productsVerifying weights, dimensions, quantities and temperatures in different parts of production and finished productsSolving the essential hazards and applying corrective actions for the Re-Work productsMonitoring and documenting all practices, ensuring records and file logs are updated Monitoring all labeling items including customer information, barcodes, FIFO & WIPKEY ACHIEVEMENT: Successfully increase shipping to the USA according to customer satisfaction through safe manufacturing plant

Managed, supervised and lead quality departments in a large manufacturing plant Supervised Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) for various food productsManaged quality control of food processing, handling and packagingConducted machine calibration, ensured proper and safe operation of the equipment

Conducted quality control analysis for several lines in a large manufacturing plant and monitored documenting all practices Controlled the lines for any quality related non-conformities and corrective measures to guarantee the finished productsChecked and reported all GMP and HACCP non-conformities by investigating and applying preventive actions as well as reporting to QC Manager

Performed required organoleptic, physical, chemical and microbiological analyses of raw materials, intermediates and finished products according to established proceduresApproved laboratory activities and making records of test results and daily controls Performed daily test result by working with Lab equipment including SD matic, Falling number, Extensograph, Zeleny number, gluten washing machine, PH meter also computation Ash and MoistureReported any deviations and irregularities in analytical or laboratory procedures to the QC ManagerAssisted in developing and conducting sampling and analysis