Peyman Ebrahimi Email & Phone Number
@umass.edu
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Who is Peyman Ebrahimi? Overview
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Peyman Ebrahimi is listed as Postdoctoral Researcher at Università degli Studi di Padova, based in Padua, Veneto, Italy. AeroLeads shows a work email signal at umass.edu and a matched LinkedIn profile for Peyman Ebrahimi.
Peyman Ebrahimi previously worked as Teaching Assistant and Guest Lecturer at Università Degli Studi Di Padova and PHD Candidate at Università Degli Studi Di Padova. Peyman Ebrahimi holds Phd, Animal And Food Science from Università Degli Studi Di Padova.
Email format at Università degli Studi di Padova
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AeroLeads found 1 current-domain work email signal for Peyman Ebrahimi. Compare company email patterns before reaching out.
About Peyman Ebrahimi
Peyman Ebrahimi is a passionate and dedicated researcher in food science, with a focus on food bioactive compounds and lipid oxidation. He is currently pursuing his PhD with a merit-based full scholarship at the University of Padova, where he is involved in research and teaching activities.In his PhD project, he aims to recover food bioactive compounds from food by-products and utilize the recovered compounds to increase the quality and shelf life of food products. He has gained in-depth laboratory skills through his experiences as a researcher both in the universities and food factories.
Listed skills include Elecrochemical Analysis, Food Industry, Research, Microsoft Excel, and 6 others.
Peyman Ebrahimi's current company
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Peyman Ebrahimi work experience
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Postdoctoral Researcher
Current
Teaching Assistant And Guest Lecturer
Current1.Delivered presentations as a guest lecturer during the teaching activity of Plant bioactive compounds-Master program of Food and health 2. Teaching assistant in the course “Enzymology (laboratory)” for the Master program of food science and technology
Phd Candidate
1. Worked on the sustainable methods for valorisation of food by-products.2. Developed and improved the extraction processes of bioactive compounds from plant sources.3. Researched on the antioxidant technologies for inhibition of lipid oxidation in oil and emulsions 4. Worked as co-supervisor of Master students during their thesis project, from the experimental design to the dissertation.
Guest Editor
CurrentServed as a Guest Editor in a special issue entitled “Green Extraction Processes to Recover Natural Bioactive Compounds from Food By-Products”.
Visiting Scholar
Developed extraction processes of polyphenols from plant sources Worked on controlling lipid oxidation in food systemsSupervisor: Dr. Eric A. Decker
Research And Development Technician
Research Assistant
Laboratory Assistant
Peyman Ebrahimi education
Phd, Animal And Food Science
Msc, Food Science And Technology-Food Engineering, 19.42/20
Frequently asked questions about Peyman Ebrahimi
Quick answers generated from the profile data available on this page.
What company does Peyman Ebrahimi work for?
Peyman Ebrahimi works for Università degli Studi di Padova.
What is Peyman Ebrahimi's role at Università degli Studi di Padova?
Peyman Ebrahimi is listed as Postdoctoral Researcher at Università degli Studi di Padova.
What is Peyman Ebrahimi's email address?
AeroLeads has found 1 work email signal at @umass.edu for Peyman Ebrahimi at Università degli Studi di Padova.
Where is Peyman Ebrahimi based?
Peyman Ebrahimi is based in Padua, Veneto, Italy while working with Università degli Studi di Padova.
What companies has Peyman Ebrahimi worked for?
Peyman Ebrahimi has worked for Università Degli Studi Di Padova, Separations Mdpi, University Of Massachusetts Amherst, Pak Dairy Co., and Azad University (Iau).
How can I contact Peyman Ebrahimi?
You can use AeroLeads to view verified contact signals for Peyman Ebrahimi at Università degli Studi di Padova, including work email, phone, and LinkedIn data when available.
What schools did Peyman Ebrahimi attend?
Peyman Ebrahimi holds Phd, Animal And Food Science from Università Degli Studi Di Padova.
What skills is Peyman Ebrahimi known for?
Peyman Ebrahimi is listed with skills including Elecrochemical Analysis, Food Industry, Research, Microsoft Excel, Data Collection, English, Computer Graphics, and Food Labartoary.
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